COVID-19 mezi prevantif: mas an twal pou anplwaye ki nan sektè alimantè
Daprè CDC, yon metòd efikas pou kwape pwopagasyon maladi enfektye sa a se lè w kouvri visaj ou ak yon twal oswa w mete yon mas an twal. Yo itilize mas an twal yo pou kouvri bouch ak nen yon moun ki enfekte oswa ki ta ka enfekte si l pran viris la lè yon moun ap touse, estènen oswa nan yon konvèsasy...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2020-05-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/121986 |
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| _version_ | 1823868781957480448 |
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| author | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Emmanuel Duvalsaint Michelle Danyluk |
| author_facet | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Emmanuel Duvalsaint Michelle Danyluk |
| author_sort | Natalie Seymour |
| collection | DOAJ |
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Daprè CDC, yon metòd efikas pou kwape pwopagasyon maladi enfektye sa a se lè w kouvri visaj ou ak yon twal oswa w mete yon mas an twal. Yo itilize mas an twal yo pou kouvri bouch ak nen yon moun ki enfekte oswa ki ta ka enfekte si l pran viris la lè yon moun ap touse, estènen oswa nan yon konvèsasyon nòmal. Mas an twal yo bay bon jan pwoteksyon si yo 1) bon kalite 2) mete yo byen 3) sèvi ak yo byen. Lè w mete yon mas an twal, li ka diminye risk men li pa bay yon pwoteksyon total kapital. Nou dwe swiv lòt metòd pou diminye risk yo tankou: pa rete pre yonn ak lòt, lave men nou, itilize sanitayzè/dezenfektan pou men epi evite manyen je w, nen w ak bouch ou.
This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Haitian Creole translation of FSHN20-33/FS375: COVID-19 Preventative Measures: Cloth Face Coverings for Food Employees. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (all of NCSU) and translated by Emmanuel Duvalsaint.
FSHN20-33H/FS382: COVID-19 mezi prevantif: mas an twal pou anplwaye ki nan sektè alimantè (ufl.edu)
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| format | Article |
| id | doaj-art-1248ae09f5ff40db9e2c221e4e5afd83 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-05-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-1248ae09f5ff40db9e2c221e4e5afd832025-02-08T05:48:30ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-05-012020COVID-19 mezi prevantif: mas an twal pou anplwaye ki nan sektè alimantèNatalie Seymour0Mary Yavelak1Candice Christian2Ben Chapman3Emmanuel Duvalsaint4Michelle Danyluk5NCSUNCSUNCSUNCSUUFUF Daprè CDC, yon metòd efikas pou kwape pwopagasyon maladi enfektye sa a se lè w kouvri visaj ou ak yon twal oswa w mete yon mas an twal. Yo itilize mas an twal yo pou kouvri bouch ak nen yon moun ki enfekte oswa ki ta ka enfekte si l pran viris la lè yon moun ap touse, estènen oswa nan yon konvèsasyon nòmal. Mas an twal yo bay bon jan pwoteksyon si yo 1) bon kalite 2) mete yo byen 3) sèvi ak yo byen. Lè w mete yon mas an twal, li ka diminye risk men li pa bay yon pwoteksyon total kapital. Nou dwe swiv lòt metòd pou diminye risk yo tankou: pa rete pre yonn ak lòt, lave men nou, itilize sanitayzè/dezenfektan pou men epi evite manyen je w, nen w ak bouch ou. This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Haitian Creole translation of FSHN20-33/FS375: COVID-19 Preventative Measures: Cloth Face Coverings for Food Employees. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (all of NCSU) and translated by Emmanuel Duvalsaint. FSHN20-33H/FS382: COVID-19 mezi prevantif: mas an twal pou anplwaye ki nan sektè alimantè (ufl.edu) https://journals.flvc.org/edis/article/view/121986CoronavirusCOVID-19FS382 |
| spellingShingle | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Emmanuel Duvalsaint Michelle Danyluk COVID-19 mezi prevantif: mas an twal pou anplwaye ki nan sektè alimantè EDIS Coronavirus COVID-19 FS382 |
| title | COVID-19 mezi prevantif: mas an twal pou anplwaye ki nan sektè alimantè |
| title_full | COVID-19 mezi prevantif: mas an twal pou anplwaye ki nan sektè alimantè |
| title_fullStr | COVID-19 mezi prevantif: mas an twal pou anplwaye ki nan sektè alimantè |
| title_full_unstemmed | COVID-19 mezi prevantif: mas an twal pou anplwaye ki nan sektè alimantè |
| title_short | COVID-19 mezi prevantif: mas an twal pou anplwaye ki nan sektè alimantè |
| title_sort | covid 19 mezi prevantif mas an twal pou anplwaye ki nan sekte alimante |
| topic | Coronavirus COVID-19 FS382 |
| url | https://journals.flvc.org/edis/article/view/121986 |
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