McNeill, H., Ford, R., Fisk, I., Thibodeau, M., Liu, G., Doyennette, M., & Yang, Q. It tastes sweeter when melted: Exploring the impact of food temperature on tongue temperature and perceived sweetness/vanilla. Elsevier.
Chicago Style (17th ed.) CitationMcNeill, Hannah, Rebecca Ford, Ian Fisk, Margaret Thibodeau, Gloria Liu, Marion Doyennette, and Qian Yang. It Tastes Sweeter When Melted: Exploring the Impact of Food Temperature on Tongue Temperature and Perceived Sweetness/vanilla. Elsevier.
MLA (9th ed.) CitationMcNeill, Hannah, et al. It Tastes Sweeter When Melted: Exploring the Impact of Food Temperature on Tongue Temperature and Perceived Sweetness/vanilla. Elsevier.
Warning: These citations may not always be 100% accurate.