Soil pH Management for Optimum Commercial Fruit Production in Florida
Soil pH is one of the most important soil chemical properties and affects nutrient bioavailability and microbial activity. The purpose of this article is to provide an overview for faculty, crop consultants, crop advisors, fruit growers, and students who are interested in fruit production. The crop...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2014-06-01
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| Series: | EDIS |
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| Online Access: | https://ojs.test.flvc.org/edis/article/view/131530 |
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| _version_ | 1825204781739671552 |
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| author | Guodong Liu Rao Mylavarapu Ed Hanlon Wei Chieh Lee |
| author_facet | Guodong Liu Rao Mylavarapu Ed Hanlon Wei Chieh Lee |
| author_sort | Guodong Liu |
| collection | DOAJ |
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Soil pH is one of the most important soil chemical properties and affects nutrient bioavailability and microbial activity. The purpose of this article is to provide an overview for faculty, crop consultants, crop advisors, fruit growers, and students who are interested in fruit production. The crop response to soil pH varies due to crop genetic diversity. Soil pH determines nutrient bioavailability and hence fruit growth, yield, and quality. This 6-page fact sheet was written by Guodong Liu, Rao Mylavarapu, Ed Hanlon, and Wei Chieh Lee, and published by the UF Department of Horticultural Sciences, April 2014.
HS1234/HS1234: Soil pH Management for Optimum Commercial Fruit Production in Florida (ufl.edu)
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| format | Article |
| id | doaj-art-137b4ac1a93347249830dd176a75be5a |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2014-06-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-137b4ac1a93347249830dd176a75be5a2025-02-07T14:06:22ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092014-06-0120144Soil pH Management for Optimum Commercial Fruit Production in FloridaGuodong Liu0Rao Mylavarapu1Ed Hanlon2Wei Chieh LeeUniversity of FloridaUniversity of FloridaUniversity of Florida Soil pH is one of the most important soil chemical properties and affects nutrient bioavailability and microbial activity. The purpose of this article is to provide an overview for faculty, crop consultants, crop advisors, fruit growers, and students who are interested in fruit production. The crop response to soil pH varies due to crop genetic diversity. Soil pH determines nutrient bioavailability and hence fruit growth, yield, and quality. This 6-page fact sheet was written by Guodong Liu, Rao Mylavarapu, Ed Hanlon, and Wei Chieh Lee, and published by the UF Department of Horticultural Sciences, April 2014. HS1234/HS1234: Soil pH Management for Optimum Commercial Fruit Production in Florida (ufl.edu) https://ojs.test.flvc.org/edis/article/view/131530HS1234 |
| spellingShingle | Guodong Liu Rao Mylavarapu Ed Hanlon Wei Chieh Lee Soil pH Management for Optimum Commercial Fruit Production in Florida EDIS HS1234 |
| title | Soil pH Management for Optimum Commercial Fruit Production in Florida |
| title_full | Soil pH Management for Optimum Commercial Fruit Production in Florida |
| title_fullStr | Soil pH Management for Optimum Commercial Fruit Production in Florida |
| title_full_unstemmed | Soil pH Management for Optimum Commercial Fruit Production in Florida |
| title_short | Soil pH Management for Optimum Commercial Fruit Production in Florida |
| title_sort | soil ph management for optimum commercial fruit production in florida |
| topic | HS1234 |
| url | https://ojs.test.flvc.org/edis/article/view/131530 |
| work_keys_str_mv | AT guodongliu soilphmanagementforoptimumcommercialfruitproductioninflorida AT raomylavarapu soilphmanagementforoptimumcommercialfruitproductioninflorida AT edhanlon soilphmanagementforoptimumcommercialfruitproductioninflorida AT weichiehlee soilphmanagementforoptimumcommercialfruitproductioninflorida |