Decoding Food Labels: Handouts for People with Food Allergies
Full-page handouts for people with food allergies, to eggs, milk, peanuts, soy, and wheat. Lists for each allergen label terms to avoid and types of foods that contain it. Updated with photo illustrations.
Saved in:
Main Authors: | Amy Simonne, Elizabeth Gollub |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2017-04-01
|
Series: | EDIS |
Subjects: | |
Online Access: | https://journals.flvc.org/edis/article/view/114320 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Decoding Food Labels: Handouts for People with Food Allergies
by: Amy H. Simonne, et al.
Published: (2008-01-01) -
Raising Healthy Children: Wheat Allergies
by: Pooja Tolani, et al.
Published: (2017-07-01) -
Decoding Food Labels: Tools for People with Food Allergies
by: Elizabeth A. Gollub, et al.
Published: (2004-12-01) -
Decoding Food Labels: Tools for People with Food Allergies
by: Amy H. Simonne, et al.
Published: (2008-01-01) -
The New Nutrition Facts Label
by: Samantha Buddemeyer, et al.
Published: (2018-01-01)