Florida 4-H Tailgate: Smoking and Slow Cooking Meat
The Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to p...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2020-09-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/127190 |
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| _version_ | 1823868783457992704 |
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| author | Chad Carr Brian Estevez Sonja Crawford Jason Scheffler George Baker Ed Jennings Mark Mauldin |
| author_facet | Chad Carr Brian Estevez Sonja Crawford Jason Scheffler George Baker Ed Jennings Mark Mauldin |
| author_sort | Chad Carr |
| collection | DOAJ |
| description |
The Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. This 2-page fact sheet is the fourth publication in the Florida 4-H Tailgateseries, and it discusses smoking and slow cooking meat. Written by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, and Mark Mauldin, and published by the 4-H Youth Development Department, December 2016. http://edis.ifas.ufl.edu/4h375
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| format | Article |
| id | doaj-art-154e1cc4f30d408bb3a96482b6cb6fd1 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-09-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-154e1cc4f30d408bb3a96482b6cb6fd12025-02-08T05:47:51ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-09-0120171Florida 4-H Tailgate: Smoking and Slow Cooking MeatChad Carr0Brian Estevez1Sonja Crawford2Jason Scheffler3George Baker4Ed Jennings5Mark Mauldin6University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida The Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. This 2-page fact sheet is the fourth publication in the Florida 4-H Tailgateseries, and it discusses smoking and slow cooking meat. Written by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, and Mark Mauldin, and published by the 4-H Youth Development Department, December 2016. http://edis.ifas.ufl.edu/4h375 https://journals.flvc.org/edis/article/view/127190Florida 4-H Tailgate series |
| spellingShingle | Chad Carr Brian Estevez Sonja Crawford Jason Scheffler George Baker Ed Jennings Mark Mauldin Florida 4-H Tailgate: Smoking and Slow Cooking Meat EDIS Florida 4-H Tailgate series |
| title | Florida 4-H Tailgate: Smoking and Slow Cooking Meat |
| title_full | Florida 4-H Tailgate: Smoking and Slow Cooking Meat |
| title_fullStr | Florida 4-H Tailgate: Smoking and Slow Cooking Meat |
| title_full_unstemmed | Florida 4-H Tailgate: Smoking and Slow Cooking Meat |
| title_short | Florida 4-H Tailgate: Smoking and Slow Cooking Meat |
| title_sort | florida 4 h tailgate smoking and slow cooking meat |
| topic | Florida 4-H Tailgate series |
| url | https://journals.flvc.org/edis/article/view/127190 |
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