Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Introduction
AN170, is the first 14 pages of the Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook, which is used for the voluntary Florida Beef Quality Producer program. It introduces the concepts of Beef Quality Assurance (BQA), Total Quality Management (TQM) and the Hazard Analysis Crit...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2006-10-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/116082 |
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| _version_ | 1823866395441496064 |
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| author | Todd A. Thrift Matt J. Hersom Max Irsik |
| author_facet | Todd A. Thrift Matt J. Hersom Max Irsik |
| author_sort | Todd A. Thrift |
| collection | DOAJ |
| description |
AN170, is the first 14 pages of the Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook, which is used for the voluntary Florida Beef Quality Producer program. It introduces the concepts of Beef Quality Assurance (BQA), Total Quality Management (TQM) and the Hazard Analysis Critical Control Point system (HACCP) to Florida beef producers and describes the objectives of the program, providing many reasons for producers to participate. Produced as part of a cooperative program by Florida Cattlemen's Association, Florida Department of Agriculture and Consumer Services, and the University of Florida (IFAS) Extension Service. Published by the UF Department of Animal Sciences, October 2006.
AN170/AN170: Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Introduction (ufl.edu)
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| format | Article |
| id | doaj-art-15ae1567bb094185896d994bab65b451 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2006-10-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-15ae1567bb094185896d994bab65b4512025-02-08T06:22:06ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092006-10-01200620Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: IntroductionTodd A. Thrift0Matt J. Hersom1Max Irsik2University of FloridaUniversity of FloridaUniversity of Florida AN170, is the first 14 pages of the Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook, which is used for the voluntary Florida Beef Quality Producer program. It introduces the concepts of Beef Quality Assurance (BQA), Total Quality Management (TQM) and the Hazard Analysis Critical Control Point system (HACCP) to Florida beef producers and describes the objectives of the program, providing many reasons for producers to participate. Produced as part of a cooperative program by Florida Cattlemen's Association, Florida Department of Agriculture and Consumer Services, and the University of Florida (IFAS) Extension Service. Published by the UF Department of Animal Sciences, October 2006. AN170/AN170: Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Introduction (ufl.edu) https://journals.flvc.org/edis/article/view/116082AN170 |
| spellingShingle | Todd A. Thrift Matt J. Hersom Max Irsik Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Introduction EDIS AN170 |
| title | Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Introduction |
| title_full | Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Introduction |
| title_fullStr | Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Introduction |
| title_full_unstemmed | Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Introduction |
| title_short | Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Introduction |
| title_sort | florida cow calf and stocker beef safety and quality assurance handbook introduction |
| topic | AN170 |
| url | https://journals.flvc.org/edis/article/view/116082 |
| work_keys_str_mv | AT toddathrift floridacowcalfandstockerbeefsafetyandqualityassurancehandbookintroduction AT mattjhersom floridacowcalfandstockerbeefsafetyandqualityassurancehandbookintroduction AT maxirsik floridacowcalfandstockerbeefsafetyandqualityassurancehandbookintroduction |