US Food Shopper Trends in 2017
This study provides an overview of US food shoppers in 2017 and serves as a benchmark for analyzing consumer trends in the future. A nationwide sample of 5,993 adults, primary food shoppers in the United States completed a survey in 2017 to learn about food-related perspectives and trends. Consumer...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2022-12-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/131233 |
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| _version_ | 1825199007561940992 |
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| author | Lijun Angelia Chen Lisa House |
| author_facet | Lijun Angelia Chen Lisa House |
| author_sort | Lijun Angelia Chen |
| collection | DOAJ |
| description |
This study provides an overview of US food shoppers in 2017 and serves as a benchmark for analyzing consumer trends in the future. A nationwide sample of 5,993 adults, primary food shoppers in the United States completed a survey in 2017 to learn about food-related perspectives and trends. Consumers differ in food shopping outlets, grocery spending, response to food price increases, food-related attitudes, food and beverage consumption patterns, and nutritional perceptions.
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| format | Article |
| id | doaj-art-17b973a670f24948a9c10e567ab6d42b |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2022-12-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-17b973a670f24948a9c10e567ab6d42b2025-02-08T05:42:16ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092022-12-0120226US Food Shopper Trends in 2017Lijun Angelia Chen0https://orcid.org/0000-0002-5588-6852Lisa House1https://orcid.org/0000-0002-1901-6550University of FloridaUniversity of Florida This study provides an overview of US food shoppers in 2017 and serves as a benchmark for analyzing consumer trends in the future. A nationwide sample of 5,993 adults, primary food shoppers in the United States completed a survey in 2017 to learn about food-related perspectives and trends. Consumers differ in food shopping outlets, grocery spending, response to food price increases, food-related attitudes, food and beverage consumption patterns, and nutritional perceptions. https://journals.flvc.org/edis/article/view/131233ConsumerFood-related behaviorSpendingAttitudes |
| spellingShingle | Lijun Angelia Chen Lisa House US Food Shopper Trends in 2017 EDIS Consumer Food-related behavior Spending Attitudes |
| title | US Food Shopper Trends in 2017 |
| title_full | US Food Shopper Trends in 2017 |
| title_fullStr | US Food Shopper Trends in 2017 |
| title_full_unstemmed | US Food Shopper Trends in 2017 |
| title_short | US Food Shopper Trends in 2017 |
| title_sort | us food shopper trends in 2017 |
| topic | Consumer Food-related behavior Spending Attitudes |
| url | https://journals.flvc.org/edis/article/view/131233 |
| work_keys_str_mv | AT lijunangeliachen usfoodshoppertrendsin2017 AT lisahouse usfoodshoppertrendsin2017 |