US Food Shopper Trends in 2017
This study provides an overview of US food shoppers in 2017 and serves as a benchmark for analyzing consumer trends in the future. A nationwide sample of 5,993 adults, primary food shoppers in the United States completed a survey in 2017 to learn about food-related perspectives and trends. Consumer...
Saved in:
Main Authors: | Lijun Angelia Chen, Lisa House |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2022-12-01
|
Series: | EDIS |
Subjects: | |
Online Access: | https://journals.flvc.org/edis/article/view/131233 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Health and environmental attitudes as drivers of willingness to pay for organic meat: A study of Norwegian consumers
by: Abinet Tilahun Aweke
Published: (2025-03-01) -
PROFILES AND PREFERENCES OF ON-LINE MILLENIAL SHOPPERS IN BULGARIA
by: Patricia R. Loubeau, et al.
Published: (2014-05-01) -
PROFILES AND PREFERENCES OF ON-LINE MILLENIAL SHOPPERS IN BULGARIA
by: Patricia R. Loubeau, et al.
Published: (2014-05-01) -
Beyond the rainbow: Attitudes of Brazilian consumers regarding homoaffective advertisements
by: Estela Maria Hoffmann, et al.
Published: (2021-01-01) -
The Impact of AI-Enhanced Digital Marketing Strategies on Consumers’ Purchase Intention for Lifestyle Products
by: Ali Ghufran, et al.
Published: (2025-02-01)