Floridian Consumer Perceptions of Local Versus Organic Ornamental Plants

Horticultural consumers in Florida are interested in local and organically produced plants. But these terms can mean different things in different regions. UF/IFAS researchers conducted a survey last summer which suggests that consumers in central Florida define local as plants that are grown near...

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Main Authors: Hayk Khachatryan, Alicia Rihn
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2015-05-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/129012
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author Hayk Khachatryan
Alicia Rihn
author_facet Hayk Khachatryan
Alicia Rihn
author_sort Hayk Khachatryan
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description Horticultural consumers in Florida are interested in local and organically produced plants. But these terms can mean different things in different regions. UF/IFAS researchers conducted a survey last summer which suggests that consumers in central Florida define local as plants that are grown near where they are sold and identify the most important local benefits as product safety, quality, and community support. Organic plants are perceived as requiring fewer chemical additives and being healthier for the environment. The importance of these traits varies by plant type. This 5-page fact sheet was written by Hayk Khachatryan and Alicia Rihn, and published by the UF Department of Food and Resource Economics, April 2015. FE964/FE964: Floridian Consumer Perceptions of Local Versus Organic Ornamental Plants (ufl.edu)
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publisher The University of Florida George A. Smathers Libraries
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spelling doaj-art-183b84fc62b54030ad043d37c0f7039e2025-02-08T05:59:19ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092015-05-0120153Floridian Consumer Perceptions of Local Versus Organic Ornamental PlantsHayk Khachatryan0https://orcid.org/0000-0002-3103-5236Alicia Rihn1University of FloridaUniversity of Tennessee Horticultural consumers in Florida are interested in local and organically produced plants. But these terms can mean different things in different regions. UF/IFAS researchers conducted a survey last summer which suggests that consumers in central Florida define local as plants that are grown near where they are sold and identify the most important local benefits as product safety, quality, and community support. Organic plants are perceived as requiring fewer chemical additives and being healthier for the environment. The importance of these traits varies by plant type. This 5-page fact sheet was written by Hayk Khachatryan and Alicia Rihn, and published by the UF Department of Food and Resource Economics, April 2015. FE964/FE964: Floridian Consumer Perceptions of Local Versus Organic Ornamental Plants (ufl.edu) https://journals.flvc.org/edis/article/view/129012Organic IndustryBuying LocalOrnamental Plant Nursery Industry
spellingShingle Hayk Khachatryan
Alicia Rihn
Floridian Consumer Perceptions of Local Versus Organic Ornamental Plants
EDIS
Organic Industry
Buying Local
Ornamental Plant Nursery Industry
title Floridian Consumer Perceptions of Local Versus Organic Ornamental Plants
title_full Floridian Consumer Perceptions of Local Versus Organic Ornamental Plants
title_fullStr Floridian Consumer Perceptions of Local Versus Organic Ornamental Plants
title_full_unstemmed Floridian Consumer Perceptions of Local Versus Organic Ornamental Plants
title_short Floridian Consumer Perceptions of Local Versus Organic Ornamental Plants
title_sort floridian consumer perceptions of local versus organic ornamental plants
topic Organic Industry
Buying Local
Ornamental Plant Nursery Industry
url https://journals.flvc.org/edis/article/view/129012
work_keys_str_mv AT haykkhachatryan floridianconsumerperceptionsoflocalversusorganicornamentalplants
AT aliciarihn floridianconsumerperceptionsoflocalversusorganicornamentalplants