Total Protein Requirements of Beef Cattle III: Match the Diet to the Cattle Requirements
AN188, a 4-page fact sheet by Matt Hersom and Jeffrey N. Carter, is the third of a three-part series on protein requirements of beef cattle. It applies the knowledge from the first two parts in a realistic example, by providing descriptions of one beef cow in three different productive states, and...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2007-10-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/118946 |
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| _version_ | 1823866693956403200 |
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| author | Matt Hersom Jeffrey N. Carter |
| author_facet | Matt Hersom Jeffrey N. Carter |
| author_sort | Matt Hersom |
| collection | DOAJ |
| description |
AN188, a 4-page fact sheet by Matt Hersom and Jeffrey N. Carter, is the third of a three-part series on protein requirements of beef cattle. It applies the knowledge from the first two parts in a realistic example, by providing descriptions of one beef cow in three different productive states, and the nutrient profiles of the corresponding diet. Includes a table showing how changes in diet quantity and nutrient composition affect cow body composition. Published by the UF Department of Animal Sciences, August 2007.
2007 PDF unavailable, revised 2010 version included instead.
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| format | Article |
| id | doaj-art-18ce3c5bf5534fbeb6458535811b5def |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2007-10-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-18ce3c5bf5534fbeb6458535811b5def2025-02-08T06:18:38ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092007-10-01200719Total Protein Requirements of Beef Cattle III: Match the Diet to the Cattle RequirementsMatt Hersom0Jeffrey N. Carter1University of FloridaUniversity of Florida AN188, a 4-page fact sheet by Matt Hersom and Jeffrey N. Carter, is the third of a three-part series on protein requirements of beef cattle. It applies the knowledge from the first two parts in a realistic example, by providing descriptions of one beef cow in three different productive states, and the nutrient profiles of the corresponding diet. Includes a table showing how changes in diet quantity and nutrient composition affect cow body composition. Published by the UF Department of Animal Sciences, August 2007. 2007 PDF unavailable, revised 2010 version included instead. https://journals.flvc.org/edis/article/view/118946AN188 |
| spellingShingle | Matt Hersom Jeffrey N. Carter Total Protein Requirements of Beef Cattle III: Match the Diet to the Cattle Requirements EDIS AN188 |
| title | Total Protein Requirements of Beef Cattle III: Match the Diet to the Cattle Requirements |
| title_full | Total Protein Requirements of Beef Cattle III: Match the Diet to the Cattle Requirements |
| title_fullStr | Total Protein Requirements of Beef Cattle III: Match the Diet to the Cattle Requirements |
| title_full_unstemmed | Total Protein Requirements of Beef Cattle III: Match the Diet to the Cattle Requirements |
| title_short | Total Protein Requirements of Beef Cattle III: Match the Diet to the Cattle Requirements |
| title_sort | total protein requirements of beef cattle iii match the diet to the cattle requirements |
| topic | AN188 |
| url | https://journals.flvc.org/edis/article/view/118946 |
| work_keys_str_mv | AT matthersom totalproteinrequirementsofbeefcattleiiimatchthediettothecattlerequirements AT jeffreyncarter totalproteinrequirementsofbeefcattleiiimatchthediettothecattlerequirements |