APA (7th ed.) Citation

Kung, H., Hung, C., Lin, K., Huang, B., Cheruiyot, N. K., & Chang-Chien, G. Fast and Slow Roasting of Alcohol- and Honey-infused Coffee Blends: A Comparative Study of PAH and N-PAH Emissions. Springer.

Chicago Style (17th ed.) Citation

Kung, Hsin-Chieh, Chung-Hsien Hung, Kun-Hui Lin, Bo-Wun Huang, Nicholas Kiprotich Cheruiyot, and Guo-Ping Chang-Chien. Fast and Slow Roasting of Alcohol- and Honey-infused Coffee Blends: A Comparative Study of PAH and N-PAH Emissions. Springer.

MLA (9th ed.) Citation

Kung, Hsin-Chieh, et al. Fast and Slow Roasting of Alcohol- and Honey-infused Coffee Blends: A Comparative Study of PAH and N-PAH Emissions. Springer.