Manejo del COVID-19: mejores prácticas para agronegocios
This is the Spanish-language translation of FSHN20-27/FS369: Handling COVID-19: Best Practices for Agribusiness. This material is adapted from the version published at https://foodsafety.ces.ncsu.edu/covid-19-resources/. Written by Tom Maddox and Laurel Dunn (University of Georgia) and publish...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2021-02-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://ojs.test.flvc.org/edis/article/view/122882 |
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| Summary: | This is the Spanish-language translation of FSHN20-27/FS369: Handling COVID-19: Best Practices for Agribusiness.
This material is adapted from the version published at https://foodsafety.ces.ncsu.edu/covid-19-resources/.
Written by Tom Maddox and Laurel Dunn (University of Georgia) and published by the UF/IFAS Food Science and Human Nutrition Department, February 2021.
FSHN20-27s/FS395: Manejo del COVID-19: Mejores prácticas para agronegocios (ufl.edu)
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| ISSN: | 2576-0009 |