APA (7th ed.) Citation

Rastogi, M., Shaida, B., Singh, V., Islam, Z., & Siddiqui, S. Potential of Lactiplantibacillus Plantarum 20174 for Vitamin B12 Production in Pineapple: An Enhanced Nutritional Quality and Storage Stability of Processed Jelly. Shahid Sadoughi University of Medical Sciences and Health Services.

Chicago Style (17th ed.) Citation

Rastogi, Mayuri, Bushra Shaida, Vandana Singh, Zoobiya Islam, and Saleem Siddiqui. Potential of Lactiplantibacillus Plantarum 20174 for Vitamin B12 Production in Pineapple: An Enhanced Nutritional Quality and Storage Stability of Processed Jelly. Shahid Sadoughi University of Medical Sciences and Health Services.

MLA (9th ed.) Citation

Rastogi, Mayuri, et al. Potential of Lactiplantibacillus Plantarum 20174 for Vitamin B12 Production in Pineapple: An Enhanced Nutritional Quality and Storage Stability of Processed Jelly. Shahid Sadoughi University of Medical Sciences and Health Services.