Biobased Food Packaging Systems Functionalized with Essential Oil via Pickering Emulsion: Advantages, Challenges, and Current Applications
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
American Chemical Society
2025-01-01
|
| Series: | ACS Omega |
| Online Access: | https://doi.org/10.1021/acsomega.4c09320 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1823859085573881856 |
|---|---|
| author | Patrícia Marques De Farias Roberta Vieira De Sousa Bianca Chieregato Maniglia Melvin Pascall Julia Matthes Anna Sadzik Markus Schmid Ana Elizabeth Cavalcante Fai |
| author_facet | Patrícia Marques De Farias Roberta Vieira De Sousa Bianca Chieregato Maniglia Melvin Pascall Julia Matthes Anna Sadzik Markus Schmid Ana Elizabeth Cavalcante Fai |
| author_sort | Patrícia Marques De Farias |
| collection | DOAJ |
| format | Article |
| id | doaj-art-1c300c61781d42a6988281ad8b6ee683 |
| institution | Kabale University |
| issn | 2470-1343 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | American Chemical Society |
| record_format | Article |
| series | ACS Omega |
| spelling | doaj-art-1c300c61781d42a6988281ad8b6ee6832025-02-11T09:03:22ZengAmerican Chemical SocietyACS Omega2470-13432025-01-011054173418610.1021/acsomega.4c09320Biobased Food Packaging Systems Functionalized with Essential Oil via Pickering Emulsion: Advantages, Challenges, and Current ApplicationsPatrícia Marques De Farias0Roberta Vieira De Sousa1Bianca Chieregato Maniglia2Melvin Pascall3Julia Matthes4Anna Sadzik5Markus Schmid6Ana Elizabeth Cavalcante Fai7Sustainable Packaging Institute SPI, Faculty of Life Sciences, Albstadt-Sigmaringen University, Sigmaringen, GermanyFood and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro - UNIRIO, Rio de Janeiro, Rio de Janeiro, BrazilSão Carlos Institute of Chemistry, University of São Paulo - USP, São Carlos, São Paulo, BrazilFood Science and Technology, The Ohio State University, Columbus, Ohio, United StatesSustainable Packaging Institute SPI, Faculty of Life Sciences, Albstadt-Sigmaringen University, Sigmaringen, GermanySustainable Packaging Institute SPI, Faculty of Life Sciences, Albstadt-Sigmaringen University, Sigmaringen, GermanySustainable Packaging Institute SPI, Faculty of Life Sciences, Albstadt-Sigmaringen University, Sigmaringen, GermanyFood and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro - UNIRIO, Rio de Janeiro, Rio de Janeiro, Brazilhttps://doi.org/10.1021/acsomega.4c09320 |
| spellingShingle | Patrícia Marques De Farias Roberta Vieira De Sousa Bianca Chieregato Maniglia Melvin Pascall Julia Matthes Anna Sadzik Markus Schmid Ana Elizabeth Cavalcante Fai Biobased Food Packaging Systems Functionalized with Essential Oil via Pickering Emulsion: Advantages, Challenges, and Current Applications ACS Omega |
| title | Biobased Food Packaging Systems Functionalized with Essential Oil via Pickering Emulsion: Advantages, Challenges, and Current Applications |
| title_full | Biobased Food Packaging Systems Functionalized with Essential Oil via Pickering Emulsion: Advantages, Challenges, and Current Applications |
| title_fullStr | Biobased Food Packaging Systems Functionalized with Essential Oil via Pickering Emulsion: Advantages, Challenges, and Current Applications |
| title_full_unstemmed | Biobased Food Packaging Systems Functionalized with Essential Oil via Pickering Emulsion: Advantages, Challenges, and Current Applications |
| title_short | Biobased Food Packaging Systems Functionalized with Essential Oil via Pickering Emulsion: Advantages, Challenges, and Current Applications |
| title_sort | biobased food packaging systems functionalized with essential oil via pickering emulsion advantages challenges and current applications |
| url | https://doi.org/10.1021/acsomega.4c09320 |
| work_keys_str_mv | AT patriciamarquesdefarias biobasedfoodpackagingsystemsfunctionalizedwithessentialoilviapickeringemulsionadvantageschallengesandcurrentapplications AT robertavieiradesousa biobasedfoodpackagingsystemsfunctionalizedwithessentialoilviapickeringemulsionadvantageschallengesandcurrentapplications AT biancachieregatomaniglia biobasedfoodpackagingsystemsfunctionalizedwithessentialoilviapickeringemulsionadvantageschallengesandcurrentapplications AT melvinpascall biobasedfoodpackagingsystemsfunctionalizedwithessentialoilviapickeringemulsionadvantageschallengesandcurrentapplications AT juliamatthes biobasedfoodpackagingsystemsfunctionalizedwithessentialoilviapickeringemulsionadvantageschallengesandcurrentapplications AT annasadzik biobasedfoodpackagingsystemsfunctionalizedwithessentialoilviapickeringemulsionadvantageschallengesandcurrentapplications AT markusschmid biobasedfoodpackagingsystemsfunctionalizedwithessentialoilviapickeringemulsionadvantageschallengesandcurrentapplications AT anaelizabethcavalcantefai biobasedfoodpackagingsystemsfunctionalizedwithessentialoilviapickeringemulsionadvantageschallengesandcurrentapplications |