Hall-Scharf, B., Ellis, S., & Barry, S. C. Best Practices for Scalloping: From the Boat to Your Plate. The University of Florida George A. Smathers Libraries.
Chicago Style (17th ed.) CitationHall-Scharf, Brittany, Sarah Ellis, and Savanna C. Barry. Best Practices for Scalloping: From the Boat to Your Plate. The University of Florida George A. Smathers Libraries.
MLA (9th ed.) CitationHall-Scharf, Brittany, et al. Best Practices for Scalloping: From the Boat to Your Plate. The University of Florida George A. Smathers Libraries.
Warning: These citations may not always be 100% accurate.