Mohammad, A. K. A., & Abdul, N. A. Evaluating The Effect of Time and Temperature on The Ph, Titratable Acidity &Brix of Pasteurized LowTo-No Nectar Orange Drinks Packed in Paper Based Aseptic Packages. Sulaimani Polytechnic University.
Chicago Style (17th ed.) CitationMohammad, Azeen Kamal Al-Deen, and Nashmil Ali Abdul. Evaluating The Effect of Time and Temperature on The Ph, Titratable Acidity &Brix of Pasteurized LowTo-No Nectar Orange Drinks Packed in Paper Based Aseptic Packages. Sulaimani Polytechnic University.
MLA (9th ed.) CitationMohammad, Azeen Kamal Al-Deen, and Nashmil Ali Abdul. Evaluating The Effect of Time and Temperature on The Ph, Titratable Acidity &Brix of Pasteurized LowTo-No Nectar Orange Drinks Packed in Paper Based Aseptic Packages. Sulaimani Polytechnic University.