Ahmadi, A., Anvar, S. A. A., Nowruzi, B., & Golestan, L. Author Correction: Effect of phycocyanin and phycoerythrin on antioxidant and antimicrobial activity of refrigerated low-fat yogurt and cream cheese. Nature Portfolio.
Chicago Style (17th ed.) CitationAhmadi, Azadeh, Seyed Amir Ali Anvar, Bahareh Nowruzi, and Leila Golestan. Author Correction: Effect of Phycocyanin and Phycoerythrin on Antioxidant and Antimicrobial Activity of Refrigerated Low-fat Yogurt and Cream Cheese. Nature Portfolio.
MLA (9th ed.) CitationAhmadi, Azadeh, et al. Author Correction: Effect of Phycocyanin and Phycoerythrin on Antioxidant and Antimicrobial Activity of Refrigerated Low-fat Yogurt and Cream Cheese. Nature Portfolio.
Warning: These citations may not always be 100% accurate.