Pepper Stip: An Abiotic Disorder of Unknown Cause Affecting Pepper Fruit
Pepper stip (meaning speck in German), also referred to as color speck or colour spotting outside the US, is considered a physiological disorder of pepper. The disorder is believed to be related to high calcium status with levels of NH3-N and K playing a role. This 3-page factsheet of the UF/IFAS P...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2021-08-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/129171 |
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| _version_ | 1825198561623539712 |
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| author | Camille Esmel McAvoy Pamela D. Roberts |
| author_facet | Camille Esmel McAvoy Pamela D. Roberts |
| author_sort | Camille Esmel McAvoy |
| collection | DOAJ |
| description |
Pepper stip (meaning speck in German), also referred to as color speck or colour spotting outside the US, is considered a physiological disorder of pepper. The disorder is believed to be related to high calcium status with levels of NH3-N and K playing a role. This 3-page factsheet of the UF/IFAS Plant Pathology Department summarizes known symptoms, causes, and potential environmental stressors that may result in stip development on peppers. Written by Camille McAvoy and Pamela Roberts.
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| format | Article |
| id | doaj-art-1d09f273a14d40bc936582e250525731 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2021-08-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-1d09f273a14d40bc936582e2505257312025-02-08T05:44:56ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092021-08-0120214Pepper Stip: An Abiotic Disorder of Unknown Cause Affecting Pepper FruitCamille Esmel McAvoy0Pamela D. Roberts1https://orcid.org/0000-0002-6554-571XUniversity of FloridaUniversity of Florida Pepper stip (meaning speck in German), also referred to as color speck or colour spotting outside the US, is considered a physiological disorder of pepper. The disorder is believed to be related to high calcium status with levels of NH3-N and K playing a role. This 3-page factsheet of the UF/IFAS Plant Pathology Department summarizes known symptoms, causes, and potential environmental stressors that may result in stip development on peppers. Written by Camille McAvoy and Pamela Roberts. https://journals.flvc.org/edis/article/view/129171 |
| spellingShingle | Camille Esmel McAvoy Pamela D. Roberts Pepper Stip: An Abiotic Disorder of Unknown Cause Affecting Pepper Fruit EDIS |
| title | Pepper Stip: An Abiotic Disorder of Unknown Cause Affecting Pepper Fruit |
| title_full | Pepper Stip: An Abiotic Disorder of Unknown Cause Affecting Pepper Fruit |
| title_fullStr | Pepper Stip: An Abiotic Disorder of Unknown Cause Affecting Pepper Fruit |
| title_full_unstemmed | Pepper Stip: An Abiotic Disorder of Unknown Cause Affecting Pepper Fruit |
| title_short | Pepper Stip: An Abiotic Disorder of Unknown Cause Affecting Pepper Fruit |
| title_sort | pepper stip an abiotic disorder of unknown cause affecting pepper fruit |
| url | https://journals.flvc.org/edis/article/view/129171 |
| work_keys_str_mv | AT camilleesmelmcavoy pepperstipanabioticdisorderofunknowncauseaffectingpepperfruit AT pameladroberts pepperstipanabioticdisorderofunknowncauseaffectingpepperfruit |