Manganese biofortification in grapevine by foliar spraying improves volatile profiles of Cabernet Sauvignon grapes and wine sensory traits
Manganese (Mn) is involved in plant metabolism as an enzyme cofactor. However, the role of Mn in the formation of volatile compounds in grapes has rarely been studied. To address this gap, this study explored the effect of foliar Mn application on the aroma traits of grapes and wine. Mn nutrient sol...
Saved in:
Main Authors: | Ruihua Ren, Miaomiao Wang, Lijian Zhang, Fuxian Ren, Bowei Yang, Huangzhao Chen, Zhenwen Zhang, Qingqing Zeng |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2025-01-01
|
Series: | Food Chemistry: X |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157524010381 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Comparative gametogenesis and genomic signatures associated with pollen sterility in the seedless mutant of grapevine
by: Siddhi Chavan, et al.
Published: (2025-02-01) -
Revisión: biotecnología aplicada a la viticultura
by: E.A. Tapia, et al.
Published: (2021-01-01) -
No major impact of new grape varieties on Bordeaux wine typicity: expert assessments in blind and non-blind tastings
by: Marc Plantevin, et al.
Published: (2025-02-01) -
Subregional pedoclimatic conditions with contrasted UV-radiation shape host-microbiome and metabolome phenotypes in the grape berry
by: Viviana Martins, et al.
Published: (2025-01-01) -
Phytochemicals of Vitis vinifera L. var. King Ruby protect mice from benzo(a)pyrene-induced lung injury
by: Gehad S. Ahmedy, et al.
Published: (2025-02-01)