STUDIES ON CERTAIN GROWTH PARAMETERS OF DIFFERENT PROBIOTIC STRAINS
The researchers found that probiotics contain microorganisms belonging to genus: Streptococcus, Lactobacillus, Bacillus, Aspergillus, Saccharomyces, Enterococcus, Pediococcus, enzymes (lactoperoxidase, gluconase, nonspecific enzymes) and rumen extracts. In this study, commercial probiotic bacteria...
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| Format: | Article |
| Language: | English |
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Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2017-12-01
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| Series: | Journal of Engineering Studies and Research |
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| Online Access: | https://jesr.ub.ro/index.php/1/article/view/70 |
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| author | DUMITRA RĂDUCANU ANA-MARIA GEORGESCU |
| author_facet | DUMITRA RĂDUCANU ANA-MARIA GEORGESCU |
| author_sort | DUMITRA RĂDUCANU |
| collection | DOAJ |
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The researchers found that probiotics contain microorganisms belonging to genus: Streptococcus, Lactobacillus, Bacillus, Aspergillus, Saccharomyces, Enterococcus, Pediococcus, enzymes (lactoperoxidase, gluconase, nonspecific enzymes) and rumen extracts. In this study, commercial probiotic bacteria known as "Linex" were used as samples. Cultural characteristics of these probiotic bacteria have been isolated and studied. It has been found that solid culture medium (nutritional gelose) favored the growth and development of bifidobacteria better than the liquid nutrient medium (nutrient broth). Thus, the number of bifidobacteria resulting from direct counting with Thoma chamber was of 7890 cells.
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| format | Article |
| id | doaj-art-1ee5549811204ac6ba8532856c133ac4 |
| institution | Kabale University |
| issn | 2068-7559 2344-4932 |
| language | English |
| publishDate | 2017-12-01 |
| publisher | Alma Mater Publishing House "Vasile Alecsandri" University of Bacau |
| record_format | Article |
| series | Journal of Engineering Studies and Research |
| spelling | doaj-art-1ee5549811204ac6ba8532856c133ac42025-02-09T11:38:00ZengAlma Mater Publishing House "Vasile Alecsandri" University of BacauJournal of Engineering Studies and Research2068-75592344-49322017-12-01234STUDIES ON CERTAIN GROWTH PARAMETERS OF DIFFERENT PROBIOTIC STRAINSDUMITRA RĂDUCANU0ANA-MARIA GEORGESCU1“Vasile Alecsandri” University of Bacau, Calea Marasesti 157, Bacau, 600115, Romania “Vasile Alecsandri” University of Bacau, Calea Marasesti 157, Bacau, 600115, Romania The researchers found that probiotics contain microorganisms belonging to genus: Streptococcus, Lactobacillus, Bacillus, Aspergillus, Saccharomyces, Enterococcus, Pediococcus, enzymes (lactoperoxidase, gluconase, nonspecific enzymes) and rumen extracts. In this study, commercial probiotic bacteria known as "Linex" were used as samples. Cultural characteristics of these probiotic bacteria have been isolated and studied. It has been found that solid culture medium (nutritional gelose) favored the growth and development of bifidobacteria better than the liquid nutrient medium (nutrient broth). Thus, the number of bifidobacteria resulting from direct counting with Thoma chamber was of 7890 cells. https://jesr.ub.ro/index.php/1/article/view/70probiotic bacteriagrowth parameters |
| spellingShingle | DUMITRA RĂDUCANU ANA-MARIA GEORGESCU STUDIES ON CERTAIN GROWTH PARAMETERS OF DIFFERENT PROBIOTIC STRAINS Journal of Engineering Studies and Research probiotic bacteria growth parameters |
| title | STUDIES ON CERTAIN GROWTH PARAMETERS OF DIFFERENT PROBIOTIC STRAINS |
| title_full | STUDIES ON CERTAIN GROWTH PARAMETERS OF DIFFERENT PROBIOTIC STRAINS |
| title_fullStr | STUDIES ON CERTAIN GROWTH PARAMETERS OF DIFFERENT PROBIOTIC STRAINS |
| title_full_unstemmed | STUDIES ON CERTAIN GROWTH PARAMETERS OF DIFFERENT PROBIOTIC STRAINS |
| title_short | STUDIES ON CERTAIN GROWTH PARAMETERS OF DIFFERENT PROBIOTIC STRAINS |
| title_sort | studies on certain growth parameters of different probiotic strains |
| topic | probiotic bacteria growth parameters |
| url | https://jesr.ub.ro/index.php/1/article/view/70 |
| work_keys_str_mv | AT dumitraraducanu studiesoncertaingrowthparametersofdifferentprobioticstrains AT anamariageorgescu studiesoncertaingrowthparametersofdifferentprobioticstrains |