Cheragheshahi, J., Sani, A. M., Mahdian, E., Mohseni, S., & Nazari, Z. Optimization of dark chocolate formulation with roasted coriander cake as cocoa substitute. Elsevier.
Chicago Style (17th ed.) CitationCheragheshahi, Javad, Ali Mohamadi Sani, Elham Mahdian, Sharareh Mohseni, and Zahra Nazari. Optimization of Dark Chocolate Formulation with Roasted Coriander Cake as Cocoa Substitute. Elsevier.
MLA (9th ed.) CitationCheragheshahi, Javad, et al. Optimization of Dark Chocolate Formulation with Roasted Coriander Cake as Cocoa Substitute. Elsevier.
Warning: These citations may not always be 100% accurate.