Establishing a Lot through Sanitation Clean Breaks in Produce Packing Facilities

Establishing a Lot through Sanitation Clean Breaks in Produce Packing Facilities

This document is intended to highlight the importance of sanitation clean breaks in produce packing facilities and identify what is needed for a clean break to be established. This is an updated edition of the original 2013 document. https://edis.ifas.ufl.edu/fs234 Previous version: Chapman, Ben...

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Bibliographic Details
Main Authors: Matthew D. Krug, Benjamin Chapman, Michelle Danyluk
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2020-10-01
Series:EDIS
Online Access:https://journals.flvc.org/edis/article/view/122020
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