Impact of Premna microphylla Turcz leaf water extracts on the properties of gelatin-carrageenan edible film and its application in cherry tomatoes storage
This study investigated the potential of enhancing edible film (EF) formulations by incorporating Premna microphylla Turcz leaf (PM) water extracts (PMWE) and glycerol as plasticizers. Incorporating 75 % PMWE and 5 % glycerol significantly improved the physicochemical and mechanical properties of th...
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| Format: | Article |
| Language: | English |
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Elsevier
2025-01-01
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| Series: | Food Chemistry: X |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S259015752500032X |
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| author | Ping-Hsiu Huang Cen-Hao Jian Yu-Wen Lin Da-Wei Huang |
| author_facet | Ping-Hsiu Huang Cen-Hao Jian Yu-Wen Lin Da-Wei Huang |
| author_sort | Ping-Hsiu Huang |
| collection | DOAJ |
| description | This study investigated the potential of enhancing edible film (EF) formulations by incorporating Premna microphylla Turcz leaf (PM) water extracts (PMWE) and glycerol as plasticizers. Incorporating 75 % PMWE and 5 % glycerol significantly improved the physicochemical and mechanical properties of the films while effectively preserving the quality indicators and extending the shelf-life of cherry tomatoes (CT; Lycopersicon esculentum Mill) in film and coating applications. The PMWE-based films and coatings reduced decay rates (from 80 to 36–52 %) and exhibited a statistically significant difference (p < 0.05) compared to the control group. These findings highlight the potential of PMWE as an effective ingredient in EF formulations, capable of extending shelf-life to 12–16 days, offering promising applications in packaging materials. However, further advancements are required to address the limitations and enable large-scale trials during the mass production stage. Expecting to achieve optimized process formulations and conditions for CT or other agricultural product packaging materials. |
| format | Article |
| id | doaj-art-24b6d02093274575a17068d72acdea5e |
| institution | Kabale University |
| issn | 2590-1575 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: X |
| spelling | doaj-art-24b6d02093274575a17068d72acdea5e2025-02-12T05:32:27ZengElsevierFood Chemistry: X2590-15752025-01-0125102186Impact of Premna microphylla Turcz leaf water extracts on the properties of gelatin-carrageenan edible film and its application in cherry tomatoes storagePing-Hsiu Huang0Cen-Hao Jian1Yu-Wen Lin2Da-Wei Huang3School of Food, Jiangsu Food and Pharmaceutical Science College, No.4, Meicheng Road, Higher Education Park, Huai'an City, Jiangsu Province 223003, ChinaDepartment of Biotechnology and Food Technology, Southern Taiwan University of Science and Technology, No.1, Nantai St., Yungkang Dist., Tainan City 710301, TaiwanDepartment of Food Science, Nutrition, and Nutraceutical Biotechnology, Shih Chien University, No.70, Dazhi St., Zhongshan Dist., Taipei City 104336, TaiwanDepartment of Biotechnology and Food Technology, Southern Taiwan University of Science and Technology, No.1, Nantai St., Yungkang Dist., Tainan City 710301, Taiwan; Corresponding author.This study investigated the potential of enhancing edible film (EF) formulations by incorporating Premna microphylla Turcz leaf (PM) water extracts (PMWE) and glycerol as plasticizers. Incorporating 75 % PMWE and 5 % glycerol significantly improved the physicochemical and mechanical properties of the films while effectively preserving the quality indicators and extending the shelf-life of cherry tomatoes (CT; Lycopersicon esculentum Mill) in film and coating applications. The PMWE-based films and coatings reduced decay rates (from 80 to 36–52 %) and exhibited a statistically significant difference (p < 0.05) compared to the control group. These findings highlight the potential of PMWE as an effective ingredient in EF formulations, capable of extending shelf-life to 12–16 days, offering promising applications in packaging materials. However, further advancements are required to address the limitations and enable large-scale trials during the mass production stage. Expecting to achieve optimized process formulations and conditions for CT or other agricultural product packaging materials.http://www.sciencedirect.com/science/article/pii/S259015752500032XEdible filmPackaging materialsQuality indicatorsShelf-life |
| spellingShingle | Ping-Hsiu Huang Cen-Hao Jian Yu-Wen Lin Da-Wei Huang Impact of Premna microphylla Turcz leaf water extracts on the properties of gelatin-carrageenan edible film and its application in cherry tomatoes storage Food Chemistry: X Edible film Packaging materials Quality indicators Shelf-life |
| title | Impact of Premna microphylla Turcz leaf water extracts on the properties of gelatin-carrageenan edible film and its application in cherry tomatoes storage |
| title_full | Impact of Premna microphylla Turcz leaf water extracts on the properties of gelatin-carrageenan edible film and its application in cherry tomatoes storage |
| title_fullStr | Impact of Premna microphylla Turcz leaf water extracts on the properties of gelatin-carrageenan edible film and its application in cherry tomatoes storage |
| title_full_unstemmed | Impact of Premna microphylla Turcz leaf water extracts on the properties of gelatin-carrageenan edible film and its application in cherry tomatoes storage |
| title_short | Impact of Premna microphylla Turcz leaf water extracts on the properties of gelatin-carrageenan edible film and its application in cherry tomatoes storage |
| title_sort | impact of premna microphylla turcz leaf water extracts on the properties of gelatin carrageenan edible film and its application in cherry tomatoes storage |
| topic | Edible film Packaging materials Quality indicators Shelf-life |
| url | http://www.sciencedirect.com/science/article/pii/S259015752500032X |
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