Food safety practice and its associated factors among food handlers working in food and drinking establishments in Hargeisa, Somaliland

Food safety practice and its associated factors among food handlers working in food and drinking establishments in Hargeisa, Somaliland

Abstract Background The World Health Organization reports that 600 million cases of food-borne illnesses occur every year. Additionally, it is estimated that upto 30% of people in developed countries experience food-borne illnesses annually, while developing countries suffer around 2 million deaths...

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Bibliographic Details
Main Authors: Mohamed Mussa Abdilahi, Jonah Kiruja, Abdisamad Shukri Ismail, Soheir H. Ahmed, Faisal Nooh, Ayanle Suleiman Ahmed, Abdiqathar Rashid Kulmie
Format: Article
Language:English
Published: BMC 2025-02-01
Series:BMC Public Health
Subjects:
Food safety practice
Food handler
Hargeisa
Somaliland
Online Access:https://doi.org/10.1186/s12889-025-21617-7
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https://doi.org/10.1186/s12889-025-21617-7

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