APA (7th ed.) Citation

Schmidt, R. H., & Newslow, D. L. Hazard Analysis Critical Control Points (HACCP) – Principle 3: Establish Critical Limits and Principle 4: Monitoring Critical Control Points (CCPs). The University of Florida George A. Smathers Libraries.

Chicago Style (17th ed.) Citation

Schmidt, Ronald H., and Debby L. Newslow. Hazard Analysis Critical Control Points (HACCP) – Principle 3: Establish Critical Limits and Principle 4: Monitoring Critical Control Points (CCPs). The University of Florida George A. Smathers Libraries.

MLA (9th ed.) Citation

Schmidt, Ronald H., and Debby L. Newslow. Hazard Analysis Critical Control Points (HACCP) – Principle 3: Establish Critical Limits and Principle 4: Monitoring Critical Control Points (CCPs). The University of Florida George A. Smathers Libraries.