From structures to properties: The impacts of two modification methods on pectin/sodium carboxymethyl cellulose composite film for advanced packaging materials
The effect of two modification methods, ultrasound and tannic acid (TA), on the structural, physicochemical, antioxidant, and antibacterial attributes of pectin‑sodium carboxymethyl cellulose (CMC) based composite film were assessed. The chemical structure and morphological analyses of the composite...
Saved in:
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
|
| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525000793 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|