2020–2021 Vegetable Production Handbook: Chapter 3. Principles and Practices of Irrigation Management for Vegetables

2020–2021 Vegetable Production Handbook: Chapter 3. Principles and Practices of Irrigation Management for Vegetables

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This section contains basic information on vegetable water use and irrigation management, along with some references on irrigation systems.

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Bibliographic Details
Main Authors: Lincoln Zotarelli, Michael D. Dukes, Eric H. Simonne, Charles E. Barrett, Peter Dittmar
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2020-10-01
Series:EDIS
Online Access:https://ojs.test.flvc.org/edis/article/view/121804
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