Chen, H., Zhang, L., Yang, B., Wang, M., Ma, L., Shi, J., . . . Zeng, Q. Effects of foliar applications of γ-polyglutamic acid and alginic acid on the quality and antioxidant activity of Marselan grapes and wines. Elsevier.
Chicago Style (17th ed.) CitationChen, Huawei, Lijian Zhang, Bowei Yang, Miaomiao Wang, Litao Ma, Jingjing Shi, Zhenwen Zhang, and Qingqing Zeng. Effects of Foliar Applications of γ-polyglutamic Acid and Alginic Acid on the Quality and Antioxidant Activity of Marselan Grapes and Wines. Elsevier.
MLA (9th ed.) CitationChen, Huawei, et al. Effects of Foliar Applications of γ-polyglutamic Acid and Alginic Acid on the Quality and Antioxidant Activity of Marselan Grapes and Wines. Elsevier.
Warning: These citations may not always be 100% accurate.