APA (7th ed.) Citation

Fedde, S., Wießner, M., Hägele, F. A., Müller, M. J., & Bosy-Westphal, A. Ultra-processed foods and plant-based alternatives impair nutritional quality of omnivorous and plant-forward dietary patterns in college students. Nature Portfolio.

Chicago Style (17th ed.) Citation

Fedde, Svenja, Miriam Wießner, Franziska A. Hägele, Manfred J. Müller, and Anja Bosy-Westphal. Ultra-processed Foods and Plant-based Alternatives Impair Nutritional Quality of Omnivorous and Plant-forward Dietary Patterns in College Students. Nature Portfolio.

MLA (9th ed.) Citation

Fedde, Svenja, et al. Ultra-processed Foods and Plant-based Alternatives Impair Nutritional Quality of Omnivorous and Plant-forward Dietary Patterns in College Students. Nature Portfolio.