Reducing Your Risk for Heart Disease: The Power of Food
Heart disease is the #1 cause of death among men and women within the United States. Heart disease is an umbrella term for the following heart conditions: • Angina • Irregular heartbeats • Heart attacks • Heart failure • Stroke This new 8-page publication of the UF/IFAS Food Sc...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2021-01-01
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| Series: | EDIS |
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| Online Access: | https://ojs.test.flvc.org/edis/article/view/119432 |
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| _version_ | 1825205908401029120 |
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| author | Elena B. Smith Jodi Fitzgerald Danielle Nelson Madison Woodard Jeanette Andrade |
| author_facet | Elena B. Smith Jodi Fitzgerald Danielle Nelson Madison Woodard Jeanette Andrade |
| author_sort | Elena B. Smith |
| collection | DOAJ |
| description |
Heart disease is the #1 cause of death among men and women within the United States.
Heart disease is an umbrella term for the following heart conditions:
• Angina
• Irregular heartbeats
• Heart attacks
• Heart failure
• Stroke
This new 8-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the modifiable risk factors for heart disease and tips to reduce one’s risk for heart disease. Written by Elena B. Smith, Jodi Fitzgerald, Danielle Nelson, Madison Woodard, and Jeanette Andrade.
https://edis.ifas.ufl.edu/fs426
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| format | Article |
| id | doaj-art-29ddf7ecd5eb40ce943ddf36d5763320 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2021-01-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-29ddf7ecd5eb40ce943ddf36d57633202025-02-07T13:48:09ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092021-01-0120211Reducing Your Risk for Heart Disease: The Power of FoodElena B. Smith0Jodi Fitzgerald1Danielle Nelson2Madison Woodard3Jeanette Andrade4University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida Heart disease is the #1 cause of death among men and women within the United States. Heart disease is an umbrella term for the following heart conditions: • Angina • Irregular heartbeats • Heart attacks • Heart failure • Stroke This new 8-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the modifiable risk factors for heart disease and tips to reduce one’s risk for heart disease. Written by Elena B. Smith, Jodi Fitzgerald, Danielle Nelson, Madison Woodard, and Jeanette Andrade. https://edis.ifas.ufl.edu/fs426 https://ojs.test.flvc.org/edis/article/view/119432Heart DiseaseDietMeal PlanningHeart Health |
| spellingShingle | Elena B. Smith Jodi Fitzgerald Danielle Nelson Madison Woodard Jeanette Andrade Reducing Your Risk for Heart Disease: The Power of Food EDIS Heart Disease Diet Meal Planning Heart Health |
| title | Reducing Your Risk for Heart Disease: The Power of Food |
| title_full | Reducing Your Risk for Heart Disease: The Power of Food |
| title_fullStr | Reducing Your Risk for Heart Disease: The Power of Food |
| title_full_unstemmed | Reducing Your Risk for Heart Disease: The Power of Food |
| title_short | Reducing Your Risk for Heart Disease: The Power of Food |
| title_sort | reducing your risk for heart disease the power of food |
| topic | Heart Disease Diet Meal Planning Heart Health |
| url | https://ojs.test.flvc.org/edis/article/view/119432 |
| work_keys_str_mv | AT elenabsmith reducingyourriskforheartdiseasethepoweroffood AT jodifitzgerald reducingyourriskforheartdiseasethepoweroffood AT daniellenelson reducingyourriskforheartdiseasethepoweroffood AT madisonwoodard reducingyourriskforheartdiseasethepoweroffood AT jeanetteandrade reducingyourriskforheartdiseasethepoweroffood |