Alternative Greenhouse Crops - Florida Greenhouse Vegetable Production Handbook, Vol 3
In 2012, it was estimated that 500 acres or more of all edible crops were being grown in some type of protected culture in Florida. This revised 13-page fact sheet discusses some of the alternative or specialty crops being grown and marketed. Written by R. Hochmuth and D. Cantliffe, and published by...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2012-10-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/120228 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1823867802506756096 |
|---|---|
| author | Robert Hochmuth Daniel Cantliffe |
| author_facet | Robert Hochmuth Daniel Cantliffe |
| author_sort | Robert Hochmuth |
| collection | DOAJ |
| description | In 2012, it was estimated that 500 acres or more of all edible crops were being grown in some type of protected culture in Florida. This revised 13-page fact sheet discusses some of the alternative or specialty crops being grown and marketed. Written by R. Hochmuth and D. Cantliffe, and published by the UF Department of Horticultural Sciences, October 2012.
HS791/CV272: Alternative Greenhouse Crops—Florida Greenhouse Vegetable Production Handbook, Vol 3 (ufl.edu)
|
| format | Article |
| id | doaj-art-2a7361aae5a04ea980ee66ad8d2751a3 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2012-10-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-2a7361aae5a04ea980ee66ad8d2751a32025-02-08T06:05:23ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092012-10-01201210Alternative Greenhouse Crops - Florida Greenhouse Vegetable Production Handbook, Vol 3Robert Hochmuth0Daniel Cantliffe1University of FloridaUniversity of FloridaIn 2012, it was estimated that 500 acres or more of all edible crops were being grown in some type of protected culture in Florida. This revised 13-page fact sheet discusses some of the alternative or specialty crops being grown and marketed. Written by R. Hochmuth and D. Cantliffe, and published by the UF Department of Horticultural Sciences, October 2012. HS791/CV272: Alternative Greenhouse Crops—Florida Greenhouse Vegetable Production Handbook, Vol 3 (ufl.edu) https://journals.flvc.org/edis/article/view/120228CV272 |
| spellingShingle | Robert Hochmuth Daniel Cantliffe Alternative Greenhouse Crops - Florida Greenhouse Vegetable Production Handbook, Vol 3 EDIS CV272 |
| title | Alternative Greenhouse Crops - Florida Greenhouse Vegetable Production Handbook, Vol 3 |
| title_full | Alternative Greenhouse Crops - Florida Greenhouse Vegetable Production Handbook, Vol 3 |
| title_fullStr | Alternative Greenhouse Crops - Florida Greenhouse Vegetable Production Handbook, Vol 3 |
| title_full_unstemmed | Alternative Greenhouse Crops - Florida Greenhouse Vegetable Production Handbook, Vol 3 |
| title_short | Alternative Greenhouse Crops - Florida Greenhouse Vegetable Production Handbook, Vol 3 |
| title_sort | alternative greenhouse crops florida greenhouse vegetable production handbook vol 3 |
| topic | CV272 |
| url | https://journals.flvc.org/edis/article/view/120228 |
| work_keys_str_mv | AT roberthochmuth alternativegreenhousecropsfloridagreenhousevegetableproductionhandbookvol3 AT danielcantliffe alternativegreenhousecropsfloridagreenhousevegetableproductionhandbookvol3 |