APA (7th ed.) Citation

Abera, B., Duraisamy, R., Birhanu, T., Gurbo, B., & Salelign, K. Development of Nutrient-Rich Injera Using Amaranthus Leaf/Grain and Teff Flours: A Study on Nutritional Value, Sensory Characteristics, and Storage Stability. Wiley.

Chicago Style (17th ed.) Citation

Abera, Betelhem, Ramesh Duraisamy, Tewodros Birhanu, Beyene Gurbo, and Ketemaw Salelign. Development of Nutrient-Rich Injera Using Amaranthus Leaf/Grain and Teff Flours: A Study on Nutritional Value, Sensory Characteristics, and Storage Stability. Wiley.

MLA (9th ed.) Citation

Abera, Betelhem, et al. Development of Nutrient-Rich Injera Using Amaranthus Leaf/Grain and Teff Flours: A Study on Nutritional Value, Sensory Characteristics, and Storage Stability. Wiley.