Fresh Cut: Safe-Handling Practices for Consumers
A variety of fruits and vegetables should be part of one’s healthy diet. However, several foodborne illnesses have been traced to fresh produce. Although fresh cut produce are washed and sanitized before marketing, they are not germ free. You can take steps to reduce your own risk of foodborne illn...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2002-11-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/108411 |
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| _version_ | 1823865575689945088 |
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| author | Amy Simonne |
| author_facet | Amy Simonne |
| author_sort | Amy Simonne |
| collection | DOAJ |
| description |
A variety of fruits and vegetables should be part of one’s healthy diet. However, several foodborne illnesses have been traced to fresh produce. Although fresh cut produce are washed and sanitized before marketing, they are
not germ free. You can take steps to reduce your own risk of foodborne illness from fresh produce. This publication is FCS8740, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. Publication: October 2002.
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| format | Article |
| id | doaj-art-2a9ba904416b43cd955449f5cee6394f |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2002-11-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-2a9ba904416b43cd955449f5cee6394f2025-02-08T06:31:29ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092002-11-0120029Fresh Cut: Safe-Handling Practices for ConsumersAmy Simonne0https://orcid.org/0000-0003-1695-4389University of Florida A variety of fruits and vegetables should be part of one’s healthy diet. However, several foodborne illnesses have been traced to fresh produce. Although fresh cut produce are washed and sanitized before marketing, they are not germ free. You can take steps to reduce your own risk of foodborne illness from fresh produce. This publication is FCS8740, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. Publication: October 2002. https://journals.flvc.org/edis/article/view/108411FY484 |
| spellingShingle | Amy Simonne Fresh Cut: Safe-Handling Practices for Consumers EDIS FY484 |
| title | Fresh Cut: Safe-Handling Practices for Consumers |
| title_full | Fresh Cut: Safe-Handling Practices for Consumers |
| title_fullStr | Fresh Cut: Safe-Handling Practices for Consumers |
| title_full_unstemmed | Fresh Cut: Safe-Handling Practices for Consumers |
| title_short | Fresh Cut: Safe-Handling Practices for Consumers |
| title_sort | fresh cut safe handling practices for consumers |
| topic | FY484 |
| url | https://journals.flvc.org/edis/article/view/108411 |
| work_keys_str_mv | AT amysimonne freshcutsafehandlingpracticesforconsumers |