A comparative study on pesticide residue profiles in locally grown rice from conventional and sustainable agricultural methods

Amid escalating concerns about pesticide residues in agricultural product, this study conducts a meticulous comparative analysis of pesticide residue profiles in locally grown rice, aiming to contribute essential insights for informed decision-making in agriculture. The overarching problem addresse...

Full description

Saved in:
Bibliographic Details
Main Authors: Indra Purnama, Farag M. Malhat, Anisa Mutamima, Fikratul Ihsan, Amalia
Format: Article
Language:English
Published: Universitas Lancang Kuning 2023-12-01
Series:Jurnal Ilmiah Pertanian
Subjects:
Online Access:https://dev-journal.unilak.ac.id/index.php/jip/article/view/17122
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Amid escalating concerns about pesticide residues in agricultural product, this study conducts a meticulous comparative analysis of pesticide residue profiles in locally grown rice, aiming to contribute essential insights for informed decision-making in agriculture. The overarching problem addressed involves identifying pesticides in rice from conventional and sustainable farming and understanding their potential environmental and health implications on food safety. Utilizing HPLC/MS-MS, the research discerns a notable absence of over 500 pesticide types in rice cultivated according to good agricultural practices (GAP). Conversely, rice from fields deviating from GAP guidelines reveals the presence of 7 pesticide active ingredients, with 2 exceeding globally established residue limits by twice the recommended amount. Notably, bifenthrin and tebuconazole, uncommonly used in the last one years, are identified. This study underscores the urgency of adhering to sustainable agricultural practices for the safety and quality of rice, offering critical insights for future research. It not only contributes to current knowledge but also emphasizes the global necessity of safe agricultural practices to safeguard our food supply.
ISSN:1829-8346
2502-5988