Impact of utilization of oxygen scavenger on aroma quality of Longjing tea during storage at elevated temperature

Impact of utilization of oxygen scavenger on aroma quality of Longjing tea during storage at elevated temperature

The fresh aroma of Longjing tea is vulnerable to unfavorable storage conditions. However, limited research has addressed effective solutions apart from low-temperature storage. This study aimed to investigate the impact of oxygen scavenger on aroma quality of packaged Longjing tea samples at elevate...

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Bibliographic Details
Main Authors: Jiawei Wang, Yingxin Xu, Chang Xu, Hongying You, Tonghua Xie, Haowei Guo, Ping Chen, Qiang Chu, Shuying Gong, Fangyuan Fan
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Food Chemistry: X
Subjects:
Longjing tea
Stale odor
Temperature
Storage
Oxygen scavenger
Online Access:http://www.sciencedirect.com/science/article/pii/S259015752400957X
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