The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food
The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and is considered the most sweeping reform of food safety regulations in 70 years. The human food regulations were composed first and, with significant input from industry, academia, and consumer groups as well as other...
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The University of Florida George A. Smathers Libraries
2016-11-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/128069 |
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| author | Jason M. Scheffler Chad Carr |
| author_facet | Jason M. Scheffler Chad Carr |
| author_sort | Jason M. Scheffler |
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The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and is considered the most sweeping reform of food safety regulations in 70 years. The human food regulations were composed first and, with significant input from industry, academia, and consumer groups as well as other agencies, were then modified to better suit animal food production. In Florida, these new regulations apply to facilities that manufacture, process, pack, or hold food or food ingredients for animals. These facilities may include pet food manufacturers, renderers, ethanol distillers, feed mills, distributors, and others. The primary goal of these regulations is to ensure safe food for the animals, people who handle the feed, and people who consume the final animal products. This 3-page fact sheet discusses requirements, facilities that will most likely be expected to be in compliance, deadlines, development of a food safety plan, and preventive controls for qualified individuals. Written by Jason M. Scheffler and Chad Carr, and published by the UF Department of Animal Sciences, December 2016.
AN330/AN330: The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food (ufl.edu)
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| format | Article |
| id | doaj-art-2d743d292cb248e28b69fcf223d0e1cd |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2016-11-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-2d743d292cb248e28b69fcf223d0e1cd2025-02-08T05:56:34ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092016-11-0120169The Food Safety Modernization Act (FSMA) Preventive Controls for Animal FoodJason M. Scheffler0https://orcid.org/0000-0001-6360-8820Chad Carr1University of FloridaUniversity of Florida The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and is considered the most sweeping reform of food safety regulations in 70 years. The human food regulations were composed first and, with significant input from industry, academia, and consumer groups as well as other agencies, were then modified to better suit animal food production. In Florida, these new regulations apply to facilities that manufacture, process, pack, or hold food or food ingredients for animals. These facilities may include pet food manufacturers, renderers, ethanol distillers, feed mills, distributors, and others. The primary goal of these regulations is to ensure safe food for the animals, people who handle the feed, and people who consume the final animal products. This 3-page fact sheet discusses requirements, facilities that will most likely be expected to be in compliance, deadlines, development of a food safety plan, and preventive controls for qualified individuals. Written by Jason M. Scheffler and Chad Carr, and published by the UF Department of Animal Sciences, December 2016. AN330/AN330: The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food (ufl.edu) https://journals.flvc.org/edis/article/view/128069Livestock Feed, Forage, and NutritionFood Safety Modernization Act (FSMA)AN330 |
| spellingShingle | Jason M. Scheffler Chad Carr The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food EDIS Livestock Feed, Forage, and Nutrition Food Safety Modernization Act (FSMA) AN330 |
| title | The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food |
| title_full | The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food |
| title_fullStr | The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food |
| title_full_unstemmed | The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food |
| title_short | The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food |
| title_sort | food safety modernization act fsma preventive controls for animal food |
| topic | Livestock Feed, Forage, and Nutrition Food Safety Modernization Act (FSMA) AN330 |
| url | https://journals.flvc.org/edis/article/view/128069 |
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