The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food
The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and is considered the most sweeping reform of food safety regulations in 70 years. The human food regulations were composed first and, with significant input from industry, academia, and consumer groups as well as other...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2016-11-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/128069 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Common Hazards Associated with Sheep and Goat Feed
by: Chalise Brown, et al.
Published: (2020-12-01)
by: Chalise Brown, et al.
Published: (2020-12-01)
Food Safety within the Household: Risk Reduction
by: Lucianna Grasso, et al.
Published: (2016-02-01)
by: Lucianna Grasso, et al.
Published: (2016-02-01)