Relationship between the dietary inflammation index and hypertension in American children and adolescents: findings from the national health and nutrition examination survey 1999–2018
Abstract This study aimed to examine the relationship between the dietary inflammatory index (DII) and hypertension in children and adolescents using data from the National Health and Nutrition Examination Survey (NHANES) conducted between 1999 and 2018. The analysis included 18,460 participants age...
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2025-02-01
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Online Access: | https://doi.org/10.1186/s12872-025-04515-z |
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author | Lanfei Du Jinxia Hao Kai Yu Peihong Su Jie Pu Zhiguo Tang Fuqiang Liu Jie Zhou |
author_facet | Lanfei Du Jinxia Hao Kai Yu Peihong Su Jie Pu Zhiguo Tang Fuqiang Liu Jie Zhou |
author_sort | Lanfei Du |
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description | Abstract This study aimed to examine the relationship between the dietary inflammatory index (DII) and hypertension in children and adolescents using data from the National Health and Nutrition Examination Survey (NHANES) conducted between 1999 and 2018. The analysis included 18,460 participants aged 8 to 17 years, with 2,070 diagnosed with youth hypertension, defined as blood pressure above the 95th percentile for their age and gender. Dietary information was collected to calculate the DII, which was initially treated as a continuous variable and later categorized into tertiles. Multivariable weighted logistic regression and restricted cubic spline (RCS) analyses were conducted to explore the association between DII and youth hypertension. The results revealed a positive relationship between higher DII scores and increased likelihood of hypertension in youth, with both regression and RCS analyses showing a linear positive correlation after adjusting for potential confounders. The findings suggest that managing dietary inflammation may be an important strategy for preventing hypertension in children and adolescents. |
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institution | Kabale University |
issn | 1471-2261 |
language | English |
publishDate | 2025-02-01 |
publisher | BMC |
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series | BMC Cardiovascular Disorders |
spelling | doaj-art-2dfd50afbdd74c539144dfcc474c24f92025-02-09T12:11:11ZengBMCBMC Cardiovascular Disorders1471-22612025-02-0125111010.1186/s12872-025-04515-zRelationship between the dietary inflammation index and hypertension in American children and adolescents: findings from the national health and nutrition examination survey 1999–2018Lanfei Du0Jinxia Hao1Kai Yu2Peihong Su3Jie Pu4Zhiguo Tang5Fuqiang Liu6Jie Zhou7Department of Cardiology, Chencang Hospital of Baoji CityDepartment of Internal Medicine, Xi’an Jiaotong University HospitalDepartment of Cardiology, Pucheng County HospitalShaanxi Provincial Key Laboratory of Ischemic Cardiovascular Disease, Institute of Basic and Translational Medicine, Xi’an Medical UniversityDepartment of Cardiology, Shaanxi Provincial People’s HospitalDepartment of Cardiology, Shaanxi Provincial People’s HospitalDepartment of Cardiology, Shaanxi Provincial People’s HospitalDepartment of Cardiology, Chencang Hospital of Baoji CityAbstract This study aimed to examine the relationship between the dietary inflammatory index (DII) and hypertension in children and adolescents using data from the National Health and Nutrition Examination Survey (NHANES) conducted between 1999 and 2018. The analysis included 18,460 participants aged 8 to 17 years, with 2,070 diagnosed with youth hypertension, defined as blood pressure above the 95th percentile for their age and gender. Dietary information was collected to calculate the DII, which was initially treated as a continuous variable and later categorized into tertiles. Multivariable weighted logistic regression and restricted cubic spline (RCS) analyses were conducted to explore the association between DII and youth hypertension. The results revealed a positive relationship between higher DII scores and increased likelihood of hypertension in youth, with both regression and RCS analyses showing a linear positive correlation after adjusting for potential confounders. The findings suggest that managing dietary inflammation may be an important strategy for preventing hypertension in children and adolescents.https://doi.org/10.1186/s12872-025-04515-zDIIHypertensionAdolescentsCross-sectional studyNHANES |
spellingShingle | Lanfei Du Jinxia Hao Kai Yu Peihong Su Jie Pu Zhiguo Tang Fuqiang Liu Jie Zhou Relationship between the dietary inflammation index and hypertension in American children and adolescents: findings from the national health and nutrition examination survey 1999–2018 BMC Cardiovascular Disorders DII Hypertension Adolescents Cross-sectional study NHANES |
title | Relationship between the dietary inflammation index and hypertension in American children and adolescents: findings from the national health and nutrition examination survey 1999–2018 |
title_full | Relationship between the dietary inflammation index and hypertension in American children and adolescents: findings from the national health and nutrition examination survey 1999–2018 |
title_fullStr | Relationship between the dietary inflammation index and hypertension in American children and adolescents: findings from the national health and nutrition examination survey 1999–2018 |
title_full_unstemmed | Relationship between the dietary inflammation index and hypertension in American children and adolescents: findings from the national health and nutrition examination survey 1999–2018 |
title_short | Relationship between the dietary inflammation index and hypertension in American children and adolescents: findings from the national health and nutrition examination survey 1999–2018 |
title_sort | relationship between the dietary inflammation index and hypertension in american children and adolescents findings from the national health and nutrition examination survey 1999 2018 |
topic | DII Hypertension Adolescents Cross-sectional study NHANES |
url | https://doi.org/10.1186/s12872-025-04515-z |
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