COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese)
This is the Mandarin Chinese translation of FSHN20-21/FS349: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?. It provides answers to frequently asked questions regarding COVID-19 and takeout food. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2020-05-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/122079 |
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| _version_ | 1823868790960553984 |
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| author | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_facet | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_sort | Natalie Seymour |
| collection | DOAJ |
| description |
This is the Mandarin Chinese translation of FSHN20-21/FS349: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?. It provides answers to frequently asked questions regarding COVID-19 and takeout food. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020.
FSHN20-21C/FS388: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese) (ufl.edu)
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| format | Article |
| id | doaj-art-2e9ac7ea81914eca93b25ed5fa716334 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-05-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-2e9ac7ea81914eca93b25ed5fa7163342025-02-08T05:48:26ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-05-012020COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese)Natalie Seymour0Mary Yavelak1Candice Christian2Ben Chapman3Michelle Danyluk4NCSUNCSUNCSUNCSUUF This is the Mandarin Chinese translation of FSHN20-21/FS349: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?. It provides answers to frequently asked questions regarding COVID-19 and takeout food. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. FSHN20-21C/FS388: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese) (ufl.edu) https://journals.flvc.org/edis/article/view/122079COVID-19coronavirustakeoutFS388 |
| spellingShingle | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese) EDIS COVID-19 coronavirus takeout FS388 |
| title | COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese) |
| title_full | COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese) |
| title_fullStr | COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese) |
| title_full_unstemmed | COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese) |
| title_short | COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese) |
| title_sort | covid 19 and food safety faq is coronavirus a concern with takeout mandarin chinese |
| topic | COVID-19 coronavirus takeout FS388 |
| url | https://journals.flvc.org/edis/article/view/122079 |
| work_keys_str_mv | AT natalieseymour covid19andfoodsafetyfaqiscoronavirusaconcernwithtakeoutmandarinchinese AT maryyavelak covid19andfoodsafetyfaqiscoronavirusaconcernwithtakeoutmandarinchinese AT candicechristian covid19andfoodsafetyfaqiscoronavirusaconcernwithtakeoutmandarinchinese AT benchapman covid19andfoodsafetyfaqiscoronavirusaconcernwithtakeoutmandarinchinese AT michelledanyluk covid19andfoodsafetyfaqiscoronavirusaconcernwithtakeoutmandarinchinese |