Consumers' Perceptions and Preferences toward Florida Orange Juice

Faced with reduced domestic supply, competition from imports, and high production costs, the Florida citrus industry and Florida growers need to understand how consumers perceive Florida-produced orange juice and whether they value it more than OJ produced elsewhere. We conducted a national survey...

Full description

Saved in:
Bibliographic Details
Main Authors: Yan Heng, Lisa House, Sungeun Yoon
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2021-12-01
Series:EDIS
Online Access:https://journals.flvc.org/edis/article/view/129287
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Faced with reduced domestic supply, competition from imports, and high production costs, the Florida citrus industry and Florida growers need to understand how consumers perceive Florida-produced orange juice and whether they value it more than OJ produced elsewhere. We conducted a national survey to understand consumers' perceptions and confirmed that consumers have a superior perception of Florida OJ, which could lead to higher rates of willingness-to-buy and willingness-to-pay.
ISSN:2576-0009