Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida
Food businesses are subject to a wide range of regulatory requirements. Food entrepreneurs who want to produce and sell acidified foods or low-acid canned foods must abide by specific FDA regulations. This new 3-page document intends to clarify the initial steps food entrepreneurs must implement to...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2019-04-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/107048 |
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| author | Matthew Krug Soohyoun Ahn |
| author_facet | Matthew Krug Soohyoun Ahn |
| author_sort | Matthew Krug |
| collection | DOAJ |
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Food businesses are subject to a wide range of regulatory requirements. Food entrepreneurs who want to produce and sell acidified foods or low-acid canned foods must abide by specific FDA regulations. This new 3-page document intends to clarify the initial steps food entrepreneurs must implement to comply with these regulations. This factsheet is one in a Food Entrepreneurship in Florida series, which assists beginning and established food entrepreneurs by providing them information on topics highly relevant to starting and running a food business: regulations, safety, labeling, processing, and marketing. Written by Matthew Krug and Soohyoun Ahn, and published by the UF/IFAS Food Science and Human Nutrition Department, February 2019.
http://edis.ifas.ufl.edu/fs318
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| format | Article |
| id | doaj-art-2f7c1129708442d780c9d8ad1267320c |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2019-04-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-2f7c1129708442d780c9d8ad1267320c2025-02-08T05:52:08ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092019-04-0120192Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in FloridaMatthew Krug0Soohyoun Ahn1University of FloridaUniversity of Florida Food businesses are subject to a wide range of regulatory requirements. Food entrepreneurs who want to produce and sell acidified foods or low-acid canned foods must abide by specific FDA regulations. This new 3-page document intends to clarify the initial steps food entrepreneurs must implement to comply with these regulations. This factsheet is one in a Food Entrepreneurship in Florida series, which assists beginning and established food entrepreneurs by providing them information on topics highly relevant to starting and running a food business: regulations, safety, labeling, processing, and marketing. Written by Matthew Krug and Soohyoun Ahn, and published by the UF/IFAS Food Science and Human Nutrition Department, February 2019. http://edis.ifas.ufl.edu/fs318 https://journals.flvc.org/edis/article/view/107048Acidified FoodLow-Acid Canned Food |
| spellingShingle | Matthew Krug Soohyoun Ahn Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida EDIS Acidified Food Low-Acid Canned Food |
| title | Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida |
| title_full | Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida |
| title_fullStr | Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida |
| title_full_unstemmed | Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida |
| title_short | Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida |
| title_sort | facility registration and initial regulatory compliance activities for acidified food and low acid canned food processors in florida |
| topic | Acidified Food Low-Acid Canned Food |
| url | https://journals.flvc.org/edis/article/view/107048 |
| work_keys_str_mv | AT matthewkrug facilityregistrationandinitialregulatorycomplianceactivitiesforacidifiedfoodandlowacidcannedfoodprocessorsinflorida AT soohyounahn facilityregistrationandinitialregulatorycomplianceactivitiesforacidifiedfoodandlowacidcannedfoodprocessorsinflorida |