Sustainable biopolymer-based spheres for controlled release of nematodes: From development to their effects under seasonal climate variations

The growing challenges of global food security, intensified by climate change and unsustainable agricultural practices, necessitate the development of innovative, environmentally sustainable pest management strategies. This study evaluates the efficacy of alginate- and chitosan-based biopolymer enca...

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Main Authors: Javier Pitti Caballero, Rubén Collantes, Débora R. Antunes, Jahzeel Samaniego, Yabelys Santamaría, Jorge Muñoz, Renato Grillo
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Carbohydrate Polymer Technologies and Applications
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Online Access:http://www.sciencedirect.com/science/article/pii/S2666893925000404
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author Javier Pitti Caballero
Rubén Collantes
Débora R. Antunes
Jahzeel Samaniego
Yabelys Santamaría
Jorge Muñoz
Renato Grillo
author_facet Javier Pitti Caballero
Rubén Collantes
Débora R. Antunes
Jahzeel Samaniego
Yabelys Santamaría
Jorge Muñoz
Renato Grillo
author_sort Javier Pitti Caballero
collection DOAJ
description The growing challenges of global food security, intensified by climate change and unsustainable agricultural practices, necessitate the development of innovative, environmentally sustainable pest management strategies. This study evaluates the efficacy of alginate- and chitosan-based biopolymer encapsulation systems, augmented with cellulose and encapsulated nematodes (oscheius carolinensis), as viable solutions for sustainable pest control in vegetable cultivation. The formulations were engineered to enable the controlled release of biocontrol agents, optimizing plant growth under varying seasonal climatic conditions (rainy, dry, and transitional seasons). Alginate matrices crosslinked with calcium chloride exhibited significant stability and controlled-release capabilities in the dry season. In contrast, chitosan matrices crosslinked with sodium tripolyphosphate exhibited rapid degradation in the same season. The encapsulation of nematodes favored the degradation of some spheres, while the presence of cellulose reduced their disintegration, prolonging the release of the organisms and reducing their viability in the soil. Tests with lettuce plants showed better development in the rainy season with little variation between treatments. Therefore, this study showed that the influence of environmental factors and the materials used to prepare polymeric spheres interfere with their effect on the soil. These results offer a promising strategy for reducing chemical pesticide reliance, increasing crop yields, and advancing sustainable agricultural practices.
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spelling doaj-art-2fc0387fdb4c45998a81a67c608da6142025-02-10T04:35:02ZengElsevierCarbohydrate Polymer Technologies and Applications2666-89392025-03-019100701Sustainable biopolymer-based spheres for controlled release of nematodes: From development to their effects under seasonal climate variationsJavier Pitti Caballero0Rubén Collantes1Débora R. Antunes2Jahzeel Samaniego3Yabelys Santamaría4Jorge Muñoz5Renato Grillo6Instituto de Innovación Agropecuaria de Panamá (IDIAP), Estación Experimental de Cerro Punta, Centro de Innovación Agropecuaria de Chiriquí, Provincia de Chiriquí, Panama; Correspondence author at Instituto de Innovación Agropecuaria de Panamá (IDIAP), Estación Experimental de Cerro Punta, Centro de Innovación Agropecuaria de Chiriquí, Provincia de Chiriquí, Panama.Instituto de Innovación Agropecuaria de Panamá (IDIAP), Estación Experimental de Cerro Punta, Centro de Innovación Agropecuaria de Chiriquí, Provincia de Chiriquí, PanamaSão Paulo State University (UNESP), Department of Physics and Chemistry, School of Engineering, Ilha Solteira, SP, BrazilInstituto de Innovación Agropecuaria de Panamá (IDIAP), Estación Experimental de Cerro Punta, Centro de Innovación Agropecuaria de Chiriquí, Provincia de Chiriquí, PanamaUniversidad de Panamá, Facultad de Ciencias Agropecuarias, Provincia de Chiriquí, PanamaInstituto de Innovación Agropecuaria de Panamá (IDIAP), Estación Experimental de Cerro Punta, Centro de Innovación Agropecuaria de Chiriquí, Provincia de Chiriquí, PanamaSão Paulo State University (UNESP), Department of Physics and Chemistry, School of Engineering, Ilha Solteira, SP, Brazil; Correspondence authors at São Paulo State University (UNESP), Department of Physics and Chemistry, School of Engineering, Ilha Solteira, SP 15385-000, Brazil.The growing challenges of global food security, intensified by climate change and unsustainable agricultural practices, necessitate the development of innovative, environmentally sustainable pest management strategies. This study evaluates the efficacy of alginate- and chitosan-based biopolymer encapsulation systems, augmented with cellulose and encapsulated nematodes (oscheius carolinensis), as viable solutions for sustainable pest control in vegetable cultivation. The formulations were engineered to enable the controlled release of biocontrol agents, optimizing plant growth under varying seasonal climatic conditions (rainy, dry, and transitional seasons). Alginate matrices crosslinked with calcium chloride exhibited significant stability and controlled-release capabilities in the dry season. In contrast, chitosan matrices crosslinked with sodium tripolyphosphate exhibited rapid degradation in the same season. The encapsulation of nematodes favored the degradation of some spheres, while the presence of cellulose reduced their disintegration, prolonging the release of the organisms and reducing their viability in the soil. Tests with lettuce plants showed better development in the rainy season with little variation between treatments. Therefore, this study showed that the influence of environmental factors and the materials used to prepare polymeric spheres interfere with their effect on the soil. These results offer a promising strategy for reducing chemical pesticide reliance, increasing crop yields, and advancing sustainable agricultural practices.http://www.sciencedirect.com/science/article/pii/S2666893925000404Biopolymer encapsulationAlginateChitosanNematodesControlled releaseSustainable agriculture
spellingShingle Javier Pitti Caballero
Rubén Collantes
Débora R. Antunes
Jahzeel Samaniego
Yabelys Santamaría
Jorge Muñoz
Renato Grillo
Sustainable biopolymer-based spheres for controlled release of nematodes: From development to their effects under seasonal climate variations
Carbohydrate Polymer Technologies and Applications
Biopolymer encapsulation
Alginate
Chitosan
Nematodes
Controlled release
Sustainable agriculture
title Sustainable biopolymer-based spheres for controlled release of nematodes: From development to their effects under seasonal climate variations
title_full Sustainable biopolymer-based spheres for controlled release of nematodes: From development to their effects under seasonal climate variations
title_fullStr Sustainable biopolymer-based spheres for controlled release of nematodes: From development to their effects under seasonal climate variations
title_full_unstemmed Sustainable biopolymer-based spheres for controlled release of nematodes: From development to their effects under seasonal climate variations
title_short Sustainable biopolymer-based spheres for controlled release of nematodes: From development to their effects under seasonal climate variations
title_sort sustainable biopolymer based spheres for controlled release of nematodes from development to their effects under seasonal climate variations
topic Biopolymer encapsulation
Alginate
Chitosan
Nematodes
Controlled release
Sustainable agriculture
url http://www.sciencedirect.com/science/article/pii/S2666893925000404
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