Bottling, Labeling and Selling Honey in Florida
Honey producers in Florida have two main avenues for selling their hive products. Larger operations must be properly permitted by the Florida Department of Agriculture and Consumer Services and must bottle honey in a certified food establishment. Smaller-scale honey producers, however, may be exemp...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2020-02-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/114530 |
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| _version_ | 1823868631273963520 |
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| author | Nancy Gentry Ellis D James Mary C Bammer |
| author_facet | Nancy Gentry Ellis D James Mary C Bammer |
| author_sort | Nancy Gentry |
| collection | DOAJ |
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Honey producers in Florida have two main avenues for selling their hive products. Larger operations must be properly permitted by the Florida Department of Agriculture and Consumer Services and must bottle honey in a certified food establishment. Smaller-scale honey producers, however, may be exempt from needing these licenses, under Florida?s cottage food laws. This 4-page fact sheet written by Nancy Gentry, James D. Ellis, and Mary Bammer and published by the UF/IFAS Entomology and Nematology Department discusses the laws regarding bottling, labeling, and selling honey in Florida both under and outside of the cottage food laws.
http://edis.ifas.ufl.edu/in918
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| format | Article |
| id | doaj-art-317050a0438445ebace6897ce4a7139b |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-02-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-317050a0438445ebace6897ce4a7139b2025-02-08T05:49:14ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-02-0120201Bottling, Labeling and Selling Honey in FloridaNancy GentryEllis D James0Mary C Bammer1University of FloridaUniversity of Florida Honey producers in Florida have two main avenues for selling their hive products. Larger operations must be properly permitted by the Florida Department of Agriculture and Consumer Services and must bottle honey in a certified food establishment. Smaller-scale honey producers, however, may be exempt from needing these licenses, under Florida?s cottage food laws. This 4-page fact sheet written by Nancy Gentry, James D. Ellis, and Mary Bammer and published by the UF/IFAS Entomology and Nematology Department discusses the laws regarding bottling, labeling, and selling honey in Florida both under and outside of the cottage food laws. http://edis.ifas.ufl.edu/in918 https://journals.flvc.org/edis/article/view/114530 |
| spellingShingle | Nancy Gentry Ellis D James Mary C Bammer Bottling, Labeling and Selling Honey in Florida EDIS |
| title | Bottling, Labeling and Selling Honey in Florida |
| title_full | Bottling, Labeling and Selling Honey in Florida |
| title_fullStr | Bottling, Labeling and Selling Honey in Florida |
| title_full_unstemmed | Bottling, Labeling and Selling Honey in Florida |
| title_short | Bottling, Labeling and Selling Honey in Florida |
| title_sort | bottling labeling and selling honey in florida |
| url | https://journals.flvc.org/edis/article/view/114530 |
| work_keys_str_mv | AT nancygentry bottlinglabelingandsellinghoneyinflorida AT ellisdjames bottlinglabelingandsellinghoneyinflorida AT marycbammer bottlinglabelingandsellinghoneyinflorida |