APA (7th ed.) Citation

Schneider, K. R., Silverberg, R., Chang, A., & Goodrich-Schneider, R. M. Preventing Foodborne Illness: Clostridium botulinum. The University of Florida George A. Smathers Libraries.

Chicago Style (17th ed.) Citation

Schneider, Keith R., Rachael Silverberg, Alexandra Chang, and Renée M. Goodrich-Schneider. Preventing Foodborne Illness: Clostridium Botulinum. The University of Florida George A. Smathers Libraries.

MLA (9th ed.) Citation

Schneider, Keith R., et al. Preventing Foodborne Illness: Clostridium Botulinum. The University of Florida George A. Smathers Libraries.

Warning: These citations may not always be 100% accurate.