APA (7th ed.) Citation

He, S., Wang, Y., Li, G., Gao, X., Chen, Z., Guo, W., & Huang, J. Effect of double-induced on whey protein isolate nanoparticle formation and stabilized food-grade Pickering emulsions: Stability and gastrointestinal digestion. Elsevier.

Chicago Style (17th ed.) Citation

He, Shenghua, Yonghui Wang, Guanghui Li, Xueli Gao, Zhiyan Chen, Weiyun Guo, and Jihong Huang. Effect of Double-induced on Whey Protein Isolate Nanoparticle Formation and Stabilized Food-grade Pickering Emulsions: Stability and Gastrointestinal Digestion. Elsevier.

MLA (9th ed.) Citation

He, Shenghua, et al. Effect of Double-induced on Whey Protein Isolate Nanoparticle Formation and Stabilized Food-grade Pickering Emulsions: Stability and Gastrointestinal Digestion. Elsevier.