Total Protein Requirement of Beef Cattle II: Feeding By-Product Feedstuffs.
AN168, a 4-page fact sheet by Jeffrey N. Carter, discusses the nutritional contributions of by-product feedstuffs and how to compare the economic values of different feedstuffs. Includes a table of protein and energy concentrations of selected feedstuffs. Published by the UF Department of Animal Sci...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2007-04-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/116600 |
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