APA (7th ed.) Citation

Pospiech, J., Kruger, J., & Frank, J. Plant-based burger patties are a source of bioaccessible iron and zinc. Elsevier.

Chicago Style (17th ed.) Citation

Pospiech, Jonas, Johanita Kruger, and Jan Frank. Plant-based Burger Patties Are a Source of Bioaccessible Iron and Zinc. Elsevier.

MLA (9th ed.) Citation

Pospiech, Jonas, et al. Plant-based Burger Patties Are a Source of Bioaccessible Iron and Zinc. Elsevier.