Manejo del COVID-19: mejores prácticas para agronegocios
This is the Spanish-language translation of FSHN20-27/FS369: Handling COVID-19: Best Practices for Agribusiness. This material is adapted from the version published at https://foodsafety.ces.ncsu.edu/covid-19-resources/. Written by Tom Maddox and Laurel Dunn (University of Georgia) and publish...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2021-02-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/122882 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1825198422041296896 |
|---|---|
| author | Tom Maddox Laurel Dunn Michelle D. Danyluk |
| author_facet | Tom Maddox Laurel Dunn Michelle D. Danyluk |
| author_sort | Tom Maddox |
| collection | DOAJ |
| description |
This is the Spanish-language translation of FSHN20-27/FS369: Handling COVID-19: Best Practices for Agribusiness.
This material is adapted from the version published at https://foodsafety.ces.ncsu.edu/covid-19-resources/.
Written by Tom Maddox and Laurel Dunn (University of Georgia) and published by the UF/IFAS Food Science and Human Nutrition Department, February 2021.
FSHN20-27s/FS395: Manejo del COVID-19: Mejores prácticas para agronegocios (ufl.edu)
|
| format | Article |
| id | doaj-art-35fb683d082a4f259539ab35c14e9581 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2021-02-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-35fb683d082a4f259539ab35c14e95812025-02-08T05:46:31ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092021-02-012020Manejo del COVID-19: mejores prácticas para agronegociosTom Maddox0Laurel Dunn1https://orcid.org/0000-0003-0786-5253Michelle D. Danyluk2University of GeorgiaUniversity of GeorgiaUniversity of Florida This is the Spanish-language translation of FSHN20-27/FS369: Handling COVID-19: Best Practices for Agribusiness. This material is adapted from the version published at https://foodsafety.ces.ncsu.edu/covid-19-resources/. Written by Tom Maddox and Laurel Dunn (University of Georgia) and published by the UF/IFAS Food Science and Human Nutrition Department, February 2021. FSHN20-27s/FS395: Manejo del COVID-19: Mejores prácticas para agronegocios (ufl.edu) https://journals.flvc.org/edis/article/view/122882COVID-19CoronavirusFS395 |
| spellingShingle | Tom Maddox Laurel Dunn Michelle D. Danyluk Manejo del COVID-19: mejores prácticas para agronegocios EDIS COVID-19 Coronavirus FS395 |
| title | Manejo del COVID-19: mejores prácticas para agronegocios |
| title_full | Manejo del COVID-19: mejores prácticas para agronegocios |
| title_fullStr | Manejo del COVID-19: mejores prácticas para agronegocios |
| title_full_unstemmed | Manejo del COVID-19: mejores prácticas para agronegocios |
| title_short | Manejo del COVID-19: mejores prácticas para agronegocios |
| title_sort | manejo del covid 19 mejores practicas para agronegocios |
| topic | COVID-19 Coronavirus FS395 |
| url | https://journals.flvc.org/edis/article/view/122882 |
| work_keys_str_mv | AT tommaddox manejodelcovid19mejorespracticasparaagronegocios AT laureldunn manejodelcovid19mejorespracticasparaagronegocios AT michelleddanyluk manejodelcovid19mejorespracticasparaagronegocios |