Outbreaks of Foodborne Illness Associated with Melons
In recent years, foodborne illness outbreaks have become more prevalently associated with produce. Melons (specifically cantaloupe, honeydew, and watermelon) are popular commodities consumed around the world. Despite the manner in which they are prepared, melons are commonly consumed raw without a...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2021-08-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/128374 |
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| _version_ | 1825198423017521152 |
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| author | Clara Diekman Matthew D. Krug Ashley T. Myers Rachel McEgan Keith R. Schneider Michelle D. Danyluk |
| author_facet | Clara Diekman Matthew D. Krug Ashley T. Myers Rachel McEgan Keith R. Schneider Michelle D. Danyluk |
| author_sort | Clara Diekman |
| collection | DOAJ |
| description |
In recent years, foodborne illness outbreaks have become more prevalently associated with produce. Melons (specifically cantaloupe, honeydew, and watermelon) are popular commodities consumed around the world. Despite the manner in which they are prepared, melons are commonly consumed raw without a processing step which would eliminate pathogenic bacteria. This 10-page major revision was written by C. Diekman, M. D. Krug, A. T. Myers, R. McEgan, K. R. Schneider, and M. D. Danyluk.
https://edis.ifas.ufl.edu/fs258
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| format | Article |
| id | doaj-art-3805621b0e7a4dfcab10acbb836e0dc0 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2021-08-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-3805621b0e7a4dfcab10acbb836e0dc02025-02-08T05:45:23ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092021-08-0120214Outbreaks of Foodborne Illness Associated with MelonsClara Diekman0Matthew D. Krug1Ashley T. Myers2Rachel McEgan3Keith R. Schneider4https://orcid.org/0000-0003-0145-3418Michelle D. Danyluk5https://orcid.org/0000-0001-5780-7911University of FloridaUniversity of FloridaUFUFUniversity of FloridaUniversity of Florida In recent years, foodborne illness outbreaks have become more prevalently associated with produce. Melons (specifically cantaloupe, honeydew, and watermelon) are popular commodities consumed around the world. Despite the manner in which they are prepared, melons are commonly consumed raw without a processing step which would eliminate pathogenic bacteria. This 10-page major revision was written by C. Diekman, M. D. Krug, A. T. Myers, R. McEgan, K. R. Schneider, and M. D. Danyluk. https://edis.ifas.ufl.edu/fs258 https://journals.flvc.org/edis/article/view/128374Foodborne OutbreakMelons |
| spellingShingle | Clara Diekman Matthew D. Krug Ashley T. Myers Rachel McEgan Keith R. Schneider Michelle D. Danyluk Outbreaks of Foodborne Illness Associated with Melons EDIS Foodborne Outbreak Melons |
| title | Outbreaks of Foodborne Illness Associated with Melons |
| title_full | Outbreaks of Foodborne Illness Associated with Melons |
| title_fullStr | Outbreaks of Foodborne Illness Associated with Melons |
| title_full_unstemmed | Outbreaks of Foodborne Illness Associated with Melons |
| title_short | Outbreaks of Foodborne Illness Associated with Melons |
| title_sort | outbreaks of foodborne illness associated with melons |
| topic | Foodborne Outbreak Melons |
| url | https://journals.flvc.org/edis/article/view/128374 |
| work_keys_str_mv | AT claradiekman outbreaksoffoodborneillnessassociatedwithmelons AT matthewdkrug outbreaksoffoodborneillnessassociatedwithmelons AT ashleytmyers outbreaksoffoodborneillnessassociatedwithmelons AT rachelmcegan outbreaksoffoodborneillnessassociatedwithmelons AT keithrschneider outbreaksoffoodborneillnessassociatedwithmelons AT michelleddanyluk outbreaksoffoodborneillnessassociatedwithmelons |