Greenhouse Cucumber Production - Florida Greenhouse Vegetable Production Handbook, Vol 3
This document outlines all the considerations to take into account when growing cucumbers in greenhouses. Greenhouse cucumber production is very popular in many areas of the world. The cucumber is a warm season crop with required growing conditions of 80°F to 85°F and plenty of sunlight. Traditiona...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2012-01-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/136465 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | This document outlines all the considerations to take into account when growing cucumbers in greenhouses. Greenhouse cucumber production is very popular in many areas of the world. The cucumber is a warm season crop with required growing conditions of 80°F to 85°F and plenty of sunlight. Traditionally the primary type of cucumber grown in Florida greenhouses is the standard European seedless type. The fruits are mild in flavor, seedless, and have a thin edible skin that requires no peeling. Harvested fruit generally range from 12 to 14 inches in length and weigh about 1 pound each. This text is one of the chapters of the Florida Greenhouse Vegetable Production Handbook. First published Dec. 1990.
|
|---|---|
| ISSN: | 2576-0009 |